Простой пышный бисквит для торта

{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_2400 (26).jpg","filesize":1191706,"height":1349,"pic_id":17420,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/21/scale_2400_26.jpeg","width":2400}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Впереди череда праздников, а времени, как всегда мало. Предлагаю вашему вниманию рецепт простого пышного бисквита, который всегда получается. Его даже можно испечь заранее, остудить, завернуть в пищевую пленку и положить в морозилку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"🕐 Время приготовления: 40 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"С вами Евгения, автор канала "},{"type":"string","attributes":{"bold":true,"italic":true},"string":"HELLOGREENS🍏Готовлю и пробую"},{"type":"string","attributes":{"italic":true},"string":", решила поделиться этим простым рецептом со своими подписчиками. Сразу скажу, что статья написана исключительно на основе личного опыта, пеку по рецепту уже больше 10 лет."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"4 шт яйца"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 стакан сахара"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 стакан муки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"4 ст л растительного масла"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 ч л соды НЕ ГАСИТЬ (2 ч л разрыхлителя)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"4 ст л крутого кипятка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"1 стакан = 250 гр"},{"type":"string","attributes":{"blockBreak":true,"italic":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"1 среднее яйцо = 50 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"caption":"Яйца + сахар","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"WhatsApp Image 2022-02-21 at 10.53.06.jpeg","filesize":309982,"height":900,"pic_id":17419,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/21/WhatsApp_Image_2022-02-21_at_10.53.06.jpeg","width":1600}},{"type":"attachment","attributes":{"caption":"Взбить до крутой пены","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"WhatsApp Image 2022-02-21 at 10.53.06 (1).jpeg","filesize":277346,"height":900,"pic_id":17417,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/21/WhatsApp_Image_2022-02-21_at_10.53.06_1.jpeg","width":1600}},{"type":"attachment","attributes":{"caption":"Сода+мука","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"WhatsApp Image 2022-02-21 at 10.53.06 (2).jpeg","filesize":233154,"height":900,"pic_id":17418,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/21/WhatsApp_Image_2022-02-21_at_10.53.06_2.jpeg","width":1600}},{"type":"attachment","attributes":{"caption":"Масло+вода","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"WhatsApp Image 2022-02-21 at 10.53.06 (3).jpeg","filesize":207444,"height":900,"pic_id":17416,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/21/WhatsApp_Image_2022-02-21_at_10.53.06_3.jpeg","width":1600}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Способ приготовления:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Греем духовку до 180 градусов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Яйца взбить с сахаром до состояния густой белой пены."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Всыпать муку, перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Всыпать соду и влить масло. Перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Добавить 4 ст л крутого кипятка и еще раз перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Печь при температуре 160-180 С 30-35 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Можно печь в форме для выпечки торта. Я чаще пеку просто на прямоугольном листе, а затем разрезаю либо на 2 части, либо хитрым способом на 3 круга и собираю круглый торт из трех коржей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"WhatsApp Image 2022-02-21 at 10.53.06 (4).jpeg","filesize":471820,"height":1133,"pic_id":17415,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/21/WhatsApp_Image_2022-02-21_at_10.53.06_4.jpeg","width":1586}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Несколько нюансов:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Проверяем готовность палочкой или зубочисткой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Готовый бисквит лучше остудить на решетке. Верхним слоем нужно положить на решетку, чтобы не было \"шапочки\" и бисквит был ровным."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Самый простой крем - сметанный, чем выше процент жирности, тем лучше. Добавляйте сахар - 10 % от массы сметаны, так вы получите идеальную сладость. (Например, вес сметаны 450 гр. значит 45 гр сахара нужно добавить)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Собирайте бисквит в форме, тогда крем ну вытечет и отлично пропитает бисквит."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"caption":"👆Эту картинку можно распечатать👆","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"WhatsApp Image 2022-02-21 at 11.47.30.jpeg","filesize":116088,"height":1200,"pic_id":17414,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/21/WhatsApp_Image_2022-02-21_at_11.47.30.jpeg","width":800}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Жду ваших комментариев и советов. Если понравилась статья, жми стрелку и делись с друзьями. Рецепт можно сохранить и распечатать."},{"type":"string","attributes":{"blockBreak":true,"bold":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Желаю вам хорошего настроения."},{"type":"string","attributes":{"blockBreak":true,"bold":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Обнимаю!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[2,235]}