27 апр 2022 · 10:15
{"document":[{"text":[{"type":"string","attributes":{},"string":"Простой рецепт, который имеет множество вариаций на любой вкус!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Самый простой, любимый нами - "},{"type":"string","attributes":{"bold":true},"string":"Оладьи с зелёным луком и яйцом"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Не знаю как у вас, а у нас зеленый лук растёт круглый год - с весны до осени на садовом участке, а в зимний период - на подоконнике."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"DSCN8430 (2).JPG","filesize":1383919,"height":2189,"pic_id":47551,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/DSCN8430_2.jpeg","width":2903}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Методов приготовления оладий у меня два:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"пожарить на сковороде"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"запечь в мультипекаре"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Приготовление много времени не требует.\nЯйца вкрутую можно отварить с вечера, чтобы сократить время приготовления завтрака.\nУтром заместить тесто. Оно должно быть густым.\nПока оно настаивается - порубить яйца и зелёный лук, "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Скриншот 27-04-2022 094707.jpg","filesize":252809,"height":642,"pic_id":47558,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/%D0%A1%D0%BA%D1%80%D0%B8%D0%BD%D1%88%D0%BE%D1%82_27-04-2022_094707.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"добавить в тесто и аккуратно всё перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Скриншот 27-04-2022 094739.jpg","filesize":150453,"height":614,"pic_id":47559,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/%D0%A1%D0%BA%D1%80%D0%B8%D0%BD%D1%88%D0%BE%D1%82_27-04-2022_094739.jpeg","width":841}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пора печь оладушки!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разогреть сковороду и жарить как обычные оладьи с 2-х сторон."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Скриншот 27-04-2022 095219.jpg","filesize":238015,"height":661,"pic_id":47569,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/%D0%A1%D0%BA%D1%80%D0%B8%D0%BD%D1%88%D0%BE%D1%82_27-04-2022_095219_nov9E6z.jpeg","width":884}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вот такие красивые получаются оладьи!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Скриншот 27-04-2022 095349.jpg","filesize":189830,"height":654,"pic_id":47568,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/%D0%A1%D0%BA%D1%80%D0%B8%D0%BD%D1%88%D0%BE%D1%82_27-04-2022_095349.jpeg","width":854}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Дочь у меня не ест жареное."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для неё я запекаю это же тесто в мультипекаре, используя две разные насадки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Можно запечь треугольниками"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Скриншот 27-04-2022 095243.jpg","filesize":179120,"height":635,"pic_id":47571,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/%D0%A1%D0%BA%D1%80%D0%B8%D0%BD%D1%88%D0%BE%D1%82_27-04-2022_095243.jpeg","width":847}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Симпатичные треуголки получаются"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Скриншот 27-04-2022 095123.jpg","filesize":159743,"height":598,"pic_id":47572,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/%D0%A1%D0%BA%D1%80%D0%B8%D0%BD%D1%88%D0%BE%D1%82_27-04-2022_095123.jpeg","width":818}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Дочери очень нравится, когда я использую форму для бельгийских вафель. \nТрудно не согласиться, что вафли с зеленым луком и яйцом получаются красивыми. Что немаловажно - они полезнее, чем жаренные оладьи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Скриншот 27-04-2022 095325.jpg","filesize":165720,"height":607,"pic_id":47573,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/27/%D0%A1%D0%BA%D1%80%D0%B8%D0%BD%D1%88%D0%BE%D1%82_27-04-2022_095325.jpeg","width":811}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"К сожалению, мы с мужем изредка нарушаем ЗОЖ и завтракаем пышными оладьями, для нас они вкуснее ツ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ПРОДУКТЫ:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote","heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Для теста:"},{"type":"string","attributes":{},"string":"\nКефир - 250 мл (тёплый)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"\nЯйцо сырое - 1 шт.\nМука пшеничная - 200-230 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"\nСода пищевая 1/2 ч.л. или разрыхлитель - 1 ч. л. без горки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"\nСоль - 1/2 ч. л.\nПодсолнечное масло для обжарки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"\nМожно добавить щепотку сахарного песка (на любителя)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"bold":true},"string":"Для наполнителя оладий:"},{"type":"string","attributes":{},"string":"\nЗелёный лук - 50 г\nЯйца варёные - 2-3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true,"italic":true},"string":"А вам какие больше понравились? \nГотовите такие быстрые оладьи-пирожки?\nС каким припёком?"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1615,1615]}
Комментарии 35