29 май 2022 · 13:03
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"79E543C7-D261-4C36-A35A-D5F816B5A7E5.jpeg","filesize":576003,"height":1125,"pic_id":66308,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/79E543C7-D261-4C36-A35A-D5F816B5A7E5.jpeg","width":1512}},{"type":"string","attributes":{},"string":"В сезон клубники всегда пеку сметанник, рецептом поделилась подруга много лет назад. Рассыпчатый песочный корж, нежная сметанная начинка, много клубники и хрустящие лепестки миндаля сверху. Божественное сочетание вкусов, это нужно попробовать обязательно."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сначала готовим тесто для основы нашего пирога. В глубокой чаше смешиваем просеянную муку, желток, сахар, щепотку соли, разрыхлитель и воду. Далее трём на крупной тёрке холодное сливочное масло."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1308E23B-3945-4695-81E9-E307FE697CF0.jpeg","filesize":168543,"height":880,"pic_id":66309,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/1308E23B-3945-4695-81E9-E307FE697CF0.jpeg","width":1277}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"90E84F5F-FEB9-4BD7-A146-688139C98F07.jpeg","filesize":184667,"height":881,"pic_id":66310,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/90E84F5F-FEB9-4BD7-A146-688139C98F07.jpeg","width":1261}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"9CE68B78-02AF-427F-AD6F-D0C9D4E209C3.jpeg","filesize":236707,"height":925,"pic_id":66311,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/9CE68B78-02AF-427F-AD6F-D0C9D4E209C3.jpeg","width":1329}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Замешиваем мягкое тесто"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"11C11E71-8C27-4DDC-8AAA-245EEF5FA9F1.jpeg","filesize":171190,"height":879,"pic_id":66313,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/11C11E71-8C27-4DDC-8AAA-245EEF5FA9F1.jpeg","width":1281}},{"type":"string","attributes":{},"string":"Перекладываем его в застеленную пергаментом форму( у меня форма 24 см., в диаметре) и разравниваем руками по дну и бортикам формы"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2605D468-530F-444B-95E3-22A35F753CE9.jpeg","filesize":195847,"height":906,"pic_id":66314,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/2605D468-530F-444B-95E3-22A35F753CE9.jpeg","width":1318}},{"type":"string","attributes":{},"string":"Теперь самое вкусное, клубнику моем, обсушиваем, удаляем плодоножки и режем на четвертинки"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"955CD038-BC3D-4533-A694-BFE865391355.jpeg","filesize":175097,"height":943,"pic_id":66315,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/955CD038-BC3D-4533-A694-BFE865391355.jpeg","width":1386}},{"type":"string","attributes":{},"string":"Затем засыпаем клубнику в форму"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"4A54682D-62DE-459B-B303-7F14614C534E.jpeg","filesize":200078,"height":889,"pic_id":66316,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/4A54682D-62DE-459B-B303-7F14614C534E.jpeg","width":1304}},{"type":"string","attributes":{},"string":"И готовим сметанную заливку. В глубокой чаше смешиваем яйца, сахар, сметану и крахмал"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A1158CC0-CEE7-4C15-847C-A31BA8CFAF97.jpeg","filesize":156569,"height":874,"pic_id":66319,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/A1158CC0-CEE7-4C15-847C-A31BA8CFAF97.jpeg","width":1225}},{"type":"string","attributes":{},"string":"Все перемешиваем и заливаем в форму"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"312E913A-DC20-4256-B7EC-6013144F570E.jpeg","filesize":201783,"height":925,"pic_id":66324,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/312E913A-DC20-4256-B7EC-6013144F570E.jpeg","width":1449}},{"type":"string","attributes":{},"string":"Форму несколько раз прокручиваем, чтобы заливка хорошо распределилась между клубникой. Верх щедро посыпаем лепестками миндаля"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"81570888-7A25-48D9-A965-1C1FC7696755.jpeg","filesize":176544,"height":833,"pic_id":66325,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/81570888-7A25-48D9-A965-1C1FC7696755.jpeg","width":1340}},{"type":"string","attributes":{},"string":"Ставим форму в разогретую до 165 градусов духовку на 1 час. Через час достаём пирог из духовки и даём хорошо остыть. После духовки середина пирога будет жидкая, но не переживайте когда пирог остынет начинка стабилизируется."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"B27ED15A-7FDF-46C6-84F3-494DED847331.jpeg","filesize":404436,"height":796,"pic_id":66327,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/B27ED15A-7FDF-46C6-84F3-494DED847331.jpeg","width":1125}},{"type":"string","attributes":{},"string":"Остывший пирог посыпаем сахарной пудрой украшаем клубникой и зовём всех к столу. Приятного аппетита, готовьте и кушайте с удовольствием."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"➡️ "},{"type":"string","attributes":{"href":"https://pabliko.ru/@elenax/"},"string":"ПОДПИСАТЬСЯ"},{"type":"string","attributes":{},"string":" ⬅️"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A88D814C-8665-45D4-93B2-E9F15CEFAE2F.jpeg","filesize":576003,"height":1125,"pic_id":66328,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/29/A88D814C-8665-45D4-93B2-E9F15CEFAE2F.jpeg","width":1512}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Рецепт:\nМука - 350гр;\nМасло сливочное - 180 гр;\nСахар - 150 гр;\nСоль - 0,5 ч.л;\nВода - 2 ст.л;\nРазрыхлитель - 1 ч.л;\nЖелток - 1шт;\nСметанная заливка:\nСметана - 400 гр;\nСахар - 150 гр;\nКрахмал - 2 ст.л;\nЯйца - 3 шт;\nКлубника - 400 гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[321,321]}
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