26 май 2022 · 12:11
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"6EE49FD4-ED3C-4AD4-9EE8-A7B3FA7411D0.jpeg","filesize":405777,"height":1125,"pic_id":64683,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/6EE49FD4-ED3C-4AD4-9EE8-A7B3FA7411D0.jpeg","width":1710}},{"type":"string","attributes":{},"string":"Хрустящие баклажаны в необыкновенно вкусном соусе. Готовлю их, в основном, к мясу или рыбе вместо гарнира, но иногда и как самостоятельное блюдо на ужин. Все кто пробовал мои баклажаны, остаются в восторге и обязательно просят рецепт. Вообще это восточно - азиатское блюдо, первый раз я его попробовала много лет назад в Китае и влюбилась в него с первого раза."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Итак, начнём. Нам потребуются следующие продукты: баклажаны, перец сладкий болгарский, перец острый стручковый, лук, чеснок, крахмал, растительное масло. Количество продуктов смотрите внизу под статьей "},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"0E079497-8E49-4147-B14B-B1D3FB6DE346.jpeg","filesize":362681,"height":1125,"pic_id":64685,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/0E079497-8E49-4147-B14B-B1D3FB6DE346.jpeg","width":1619}},{"type":"string","attributes":{},"string":"Овощи ( баклажаны, перец и лук) режем крупно, чеснок рубим ножом"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"15F5178B-DC71-46D6-9191-961496C76769.jpeg","filesize":407471,"height":1125,"pic_id":64686,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/15F5178B-DC71-46D6-9191-961496C76769.jpeg","width":1632}},{"type":"string","attributes":{},"string":"Баклажаны замачиваем в холодной подсоленной воде, примерно минут на 20-30, баклажаны не будут горчить и немного просоляться."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"222F7473-19D9-4658-8284-72D265654E04.jpeg","filesize":202052,"height":747,"pic_id":64687,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/222F7473-19D9-4658-8284-72D265654E04.jpeg","width":1087}},{"type":"string","attributes":{},"string":"Далее обсушиваем их бумажными полотенцами"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3908DD23-E242-42A1-B327-5F8A165CC636.jpeg","filesize":188996,"height":812,"pic_id":64688,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/3908DD23-E242-42A1-B327-5F8A165CC636.jpeg","width":1159}},{"type":"string","attributes":{},"string":"И обваливаем их в крахмале"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7B5BAB9E-12B5-4D68-BF66-7308FE69C821.jpeg","filesize":313209,"height":906,"pic_id":64689,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/7B5BAB9E-12B5-4D68-BF66-7308FE69C821.jpeg","width":1280}},{"type":"string","attributes":{},"string":"Затем обжариваем баклажаны в большой количестве хорошо разогретого растительного масла, до легкого золотистого цвета и хрустящей корочки"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"C11DBD45-01F2-4605-8AD7-FFE02872487B.jpeg","filesize":435335,"height":1125,"pic_id":64694,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/C11DBD45-01F2-4605-8AD7-FFE02872487B.jpeg","width":1628}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"81E5A6F1-E5A4-4F74-9FFE-D141E30641CD.jpeg","filesize":322104,"height":968,"pic_id":64692,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/81E5A6F1-E5A4-4F74-9FFE-D141E30641CD.jpeg","width":1375}},{"type":"string","attributes":{},"string":"Обжаренные баклажаны перекладываем в железный дуршлаг или на бумажные полотенца что бы убрать лишнее масло"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"FAE7D7EE-51A8-4746-ABD4-061B8BDB64FB.jpeg","filesize":353754,"height":879,"pic_id":64697,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/FAE7D7EE-51A8-4746-ABD4-061B8BDB64FB.jpeg","width":1348}},{"type":"string","attributes":{},"string":"Готовим соус. Смешиваем соевый соус, кетчуп, уксус, сахар, 1/2 часть чеснока, крахмал и воду… соус готов."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"B4490D7E-DFB6-4503-A8B3-382D0899E686.jpeg","filesize":176572,"height":789,"pic_id":64698,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/B4490D7E-DFB6-4503-A8B3-382D0899E686.jpeg","width":1138}},{"type":"string","attributes":{},"string":"На сковороде обжариваем лук и чеснок, буквально по 1,2 минуты далее добавляем перец и обжариваем ещё пару минут. Овощи должны быть слегка сырыми ( не пережаренными)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"E881602E-00BE-4BA2-A070-B59F2613C115.jpeg","filesize":318295,"height":890,"pic_id":64699,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/E881602E-00BE-4BA2-A070-B59F2613C115.jpeg","width":1297}},{"type":"string","attributes":{},"string":"Затем к овощам добавляем баклажаны, перемешиваем и заливаем соусом, и помешивая доводим соус до загустения ( это буквально 1,2 минуты)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A2897923-A9CE-482B-9060-28259CB1C62C.jpeg","filesize":543905,"height":1124,"pic_id":64702,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/A2897923-A9CE-482B-9060-28259CB1C62C.jpeg","width":1628}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"63FB6325-A070-4D12-86D5-27C7F1D86B46.jpeg","filesize":305242,"height":825,"pic_id":64704,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/63FB6325-A070-4D12-86D5-27C7F1D86B46.jpeg","width":1221}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Снимаем с огня, перекладываем на большое блюдо, посыпаем рубленой кинзой и сразу на стол.\nПриятного аппетита, если понравился рецепт то поделитесь им в своих соцсетях, а так же подписывайтесь на канал, ставьте лайки и пишите комментарии а я обязательно отвечу каждому. ⬇️ ПОДПИСАТЬСЯ ⬇️\n➡️ "},{"type":"string","attributes":{"href":"https://pabliko.ru/@elenax/"},"string":"https://pabliko.ru/@elenax/"},{"type":"string","attributes":{},"string":" ⬅️"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"4EA5E9B9-2C03-41CF-A33A-D62BADF7249F.jpeg","filesize":405777,"height":1125,"pic_id":64705,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/26/4EA5E9B9-2C03-41CF-A33A-D62BADF7249F.jpeg","width":1710}},{"type":"string","attributes":{},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Баклажаны - 2, 3 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Крахмал - 6,7 ст. л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Растительное масло (для жарки) - 500 мл;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец болгарский - 2 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец острый - 1 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук - 1 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чеснок - 3 зубчика;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Кинза - 1 пучок;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соус:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соевый соус - 6 ст. л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чеснок - 3 зубчика;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Уксус 6% - 2 ст. л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сахар - 2 ст. л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Кетчуп - 1 ч. л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Крахмал - 1 ч. л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вода - 70 мл;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[0,0]}
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