13 июн 2022 · 16:42
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5BC5C966-FD49-4DCB-934A-862F4C4E4ABA.jpeg","filesize":732331,"height":1336,"pic_id":77569,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/5BC5C966-FD49-4DCB-934A-862F4C4E4ABA.jpeg","width":1781}},{"type":"string","attributes":{},"string":"Дорогие читатели, хочу поделится с вами, рецептом пирога с вишней с новым необычным вкусом. Данный пирог-есть результат моего эксперимента. Очень люблю выпечку с вишней, но традиционные рецепты уже немного поднадоели и я решила поэкспериментировать. Но обо всем по порядку. За основу я взяла тесто на сметане. В глубокой чаше взбиваем яйца с сахаром."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A97411CF-020A-4C12-975D-8169D5C423C1.jpeg","filesize":351830,"height":1125,"pic_id":77570,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/A97411CF-020A-4C12-975D-8169D5C423C1.jpeg","width":1702}},{"type":"string","attributes":{},"string":"Далее к яйцам добавляем сметану"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"B8B491AC-8154-46F6-BA6C-E9A7ED3A5D17.jpeg","filesize":318973,"height":1125,"pic_id":77571,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/B8B491AC-8154-46F6-BA6C-E9A7ED3A5D17.jpeg","width":1619}},{"type":"string","attributes":{},"string":"Сметану вмешиваем аккуратно силиконовой лопаткой"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"841C564D-D709-4C33-99A3-F362C6FC1D22.jpeg","filesize":270103,"height":1125,"pic_id":77572,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/841C564D-D709-4C33-99A3-F362C6FC1D22.jpeg","width":1664}},{"type":"string","attributes":{},"string":"Затем просеиваем муку и разрыхлитель"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A9CEE9FB-467D-43E0-AC82-D0FE14413A8A.jpeg","filesize":446869,"height":1124,"pic_id":77573,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/A9CEE9FB-467D-43E0-AC82-D0FE14413A8A.jpeg","width":1636}},{"type":"string","attributes":{},"string":"Также аккуратно вмешиваем муку, движениями снизу вверх"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"B73F747C-285A-473B-A389-A6AD17C10296.jpeg","filesize":382390,"height":1124,"pic_id":77574,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/B73F747C-285A-473B-A389-A6AD17C10296.jpeg","width":1623}},{"type":"string","attributes":{},"string":"И в конце в тесто добавляем кокосовую стружку, ещё раз все перемешиваем"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7D7B83DE-C160-4946-9EFB-C12B30814243.jpeg","filesize":375818,"height":1125,"pic_id":77576,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/7D7B83DE-C160-4946-9EFB-C12B30814243.jpeg","width":1637}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"FD1F0AA5-4B21-40A5-9AEA-B480299AAC93.jpeg","filesize":467335,"height":1125,"pic_id":77577,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/FD1F0AA5-4B21-40A5-9AEA-B480299AAC93.jpeg","width":1628}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Тесто готово, перекладываем его в застеленную пергаментом форму ( у меня форма 24 сантиметра в диаметре) и сверху выкладываем целые ягоды вишни, предварительно удалив из них косточки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5F02A9E4-6003-4C4A-91DE-7D478350D73A.jpeg","filesize":433889,"height":1125,"pic_id":77578,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/5F02A9E4-6003-4C4A-91DE-7D478350D73A.jpeg","width":1597}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"AF9341DD-B6EF-43B9-BF80-E56D8B39AEB0.jpeg","filesize":377894,"height":1010,"pic_id":77579,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/AF9341DD-B6EF-43B9-BF80-E56D8B39AEB0.jpeg","width":1446}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Верх пирога я немного посыпала сахаром."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"8017D7F7-0236-4C1B-A693-CDB00B4A5F7C.jpeg","filesize":458024,"height":1027,"pic_id":77581,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/8017D7F7-0236-4C1B-A693-CDB00B4A5F7C.jpeg","width":1463}},{"type":"string","attributes":{},"string":"Пирог ставим в разогретую до 165-170 градусов духовку 30-35 минут"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"D82E1738-D8EA-4E16-AFE5-32E60C09551E.jpeg","filesize":666697,"height":1125,"pic_id":77582,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/D82E1738-D8EA-4E16-AFE5-32E60C09551E.jpeg","width":1657}},{"type":"string","attributes":{},"string":"Готовность пирога проверяем деревянной шпажкой, она должна выходить абсолютно сухой."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"C74336EE-E002-4CA8-912C-585C186087CA.jpeg","filesize":734397,"height":1125,"pic_id":77584,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/C74336EE-E002-4CA8-912C-585C186087CA.jpeg","width":1623}},{"type":"string","attributes":{},"string":"Готовому пирогу даём остыть, достаём из формы и посыпаем сахарной пудрой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пирог получился чуть более плотный, чем обычно, с нежным кокосовым вкусом, кокосовая стружка в тесте немного похрустывает, само тесто достаточно сладкое, а сочная вишня даёт небольшую кислинку. И кстати легкая, воздушная кокосовая стружка не дала осесть вишни на дно, ягодки остались наверху. В общем мне эксперимент понравился. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного всем аппетита"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"10BF8A41-1D0F-4BD8-8893-406FF0080B4F.jpeg","filesize":1992816,"height":1858,"pic_id":77585,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/10BF8A41-1D0F-4BD8-8893-406FF0080B4F.jpeg","width":2478}},{"type":"string","attributes":{},"string":"Если понравился рецепт то поделитесь им в своих соцсетях, а также подписывайтесь, ставьте лайки и пишите комментарии, а я обязательно отвечу каждому "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"➡️ "},{"type":"string","attributes":{"href":"https://pabliko.ru/@elenax/"},"string":"ПОДПИСАТЬСЯ"},{"type":"string","attributes":{},"string":" ⬅️"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"C2764FA1-45CE-48AF-9970-7B4D9B1A8B76.jpeg","filesize":732331,"height":1336,"pic_id":77588,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/13/C2764FA1-45CE-48AF-9970-7B4D9B1A8B76.jpeg","width":1781}},{"type":"string","attributes":{},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"яйца-3шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"сахар-180гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"сметана-200гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"мука-180-200 гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"разрыхлитель-15гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"кокосовая стружка-80гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"вишня-300-400 гр; ( можно взять черешню)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"сахар -1ст.л; ( для посыпки сверху)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1558,1569]}
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