09 июн 2022 · 11:24
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A9AE0B9A-FAFC-4FD4-A064-88BBC4E721EA.jpeg","filesize":393053,"height":1125,"pic_id":74581,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/A9AE0B9A-FAFC-4FD4-A064-88BBC4E721EA.jpeg","width":1493}},{"type":"string","attributes":{},"string":"Летом очень часто пеку фруктовые пироги, тесто делаю разное на кефире, на молоке, на сметане, соответственно по вкусу они отличаются друг от друга. Пирог на сметане имеет более выраженный сливочный вкус, он очень нежный и более рассыпчатый. И сегодня я хочу поделится рецептом пирога на сметане с абрикосами."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Итак, начнём. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В глубокой емкости размешиваем сливочное масло с сахаром"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"F707C935-68BA-4AB2-B235-F82FEA275220.jpeg","filesize":361411,"height":1125,"pic_id":74582,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/F707C935-68BA-4AB2-B235-F82FEA275220.jpeg","width":1632}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3E0D5B95-3F97-41E1-8F00-0E1B677AF521.jpeg","filesize":318716,"height":1125,"pic_id":74583,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/3E0D5B95-3F97-41E1-8F00-0E1B677AF521.jpeg","width":1597}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Далее добавляем к маслу яйца по одному, и продолжаем взбивать"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1D574658-22DD-474F-9E40-7529BB159A10.jpeg","filesize":354162,"height":1125,"pic_id":74585,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/1D574658-22DD-474F-9E40-7529BB159A10.jpeg","width":1597}},{"type":"string","attributes":{},"string":"Затем добавляем сметану и также продолжаем взбивать до однородной консистенции"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"DEA31F02-8153-4940-A328-056E51F222FB.jpeg","filesize":383262,"height":1125,"pic_id":74586,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/DEA31F02-8153-4940-A328-056E51F222FB.jpeg","width":1610}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1B1F7DF5-B001-4063-8CD7-743922C6B9C3.jpeg","filesize":282993,"height":1125,"pic_id":74587,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/1B1F7DF5-B001-4063-8CD7-743922C6B9C3.jpeg","width":1640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"В конце добавляем просеянную муку и разрыхлитель"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1B34D103-9FBB-4FED-8B5C-25AD63029B42.jpeg","filesize":397865,"height":1020,"pic_id":74588,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/1B34D103-9FBB-4FED-8B5C-25AD63029B42.jpeg","width":1472}},{"type":"string","attributes":{},"string":"Аккуратно все перемешиваем лопаткой, и выкладываем в застеленную пергаментом форму ( у меня форма 24 см., в диаметре)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A321EB6C-5AA3-4C61-9E8D-51566A60BD4E.jpeg","filesize":393115,"height":1125,"pic_id":74589,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/A321EB6C-5AA3-4C61-9E8D-51566A60BD4E.jpeg","width":1602}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3234F670-C776-4E66-A618-DE3ECFC32E4A.jpeg","filesize":451769,"height":1116,"pic_id":74590,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/3234F670-C776-4E66-A618-DE3ECFC32E4A.jpeg","width":1589}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Тесто разравниваем и сверху раскладываем половинки абрикосов"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"549634BB-224F-49D4-80F9-91A2B59E4151.jpeg","filesize":397862,"height":1125,"pic_id":74591,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/549634BB-224F-49D4-80F9-91A2B59E4151.jpeg","width":1645}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"AD210845-0ECF-45BA-AB0B-768E8E0D1180.jpeg","filesize":437043,"height":1125,"pic_id":74594,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/AD210845-0ECF-45BA-AB0B-768E8E0D1180.jpeg","width":1657}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Пирог выпекаем в разогретой до 165-170 градусов духовке, примерно 45 минут. Готовность проверяем деревянной шпажкой, она должна выходить абсолютно сухой"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5C58CFBD-0C32-4120-AABA-C8B1096EB97A.jpeg","filesize":551731,"height":1125,"pic_id":74597,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/5C58CFBD-0C32-4120-AABA-C8B1096EB97A.jpeg","width":1619}},{"type":"string","attributes":{},"string":"Вкусный, нежный, сливочный пирог с абрикосами готов.Пирогу даём остыть, посыпаем его сахарной пудрой, и зовём всех к столу. Кстати такой пирог можно испечь и с другими фруктами и ягодами, с клубникой, яблоками, бананами, персиками, киви, манго и т.д. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного чаепития , если понравился рецепт то поделитесь им в своих соцсетях, а также подписывайтесь на канал, ставьте лайки и пишите комментарии, а я обязательно отвечу каждому."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"➡️ "},{"type":"string","attributes":{"href":"https://pabliko.ru/@elenax/"},"string":"ПОДПИСАТЬСЯ"},{"type":"string","attributes":{},"string":" ⬅️"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"D586772D-87F9-4CE5-ADC5-36D7E9D79276.jpeg","filesize":393053,"height":1125,"pic_id":74603,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/09/D586772D-87F9-4CE5-ADC5-36D7E9D79276.jpeg","width":1493}},{"type":"string","attributes":{},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Яйца-2шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сахар-140гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сливочное масло-100гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сметана-250гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мука-230гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель-10гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Абрикосы-8,9 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сахарная пудра"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного чаепития))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1352,1363]}
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