02 июн 2022 · 17:32
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"F2520E09-8AB8-4FA1-A500-AF1FD4DE1D2B.jpeg","filesize":158566,"height":544,"pic_id":69329,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/F2520E09-8AB8-4FA1-A500-AF1FD4DE1D2B.jpeg","width":785}},{"type":"string","attributes":{},"string":"Весь сезон пока идёт вишня и черешня пеку этот пирог. Нежный, на сметане, пирог-кекс с вишней, достаточно прост в приготовлении и очень вкусный. Всем советую испечь этот десерт, особенно нравится детям. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Итак ,начнём. Для приготовления нам потребуются следующие продукты: яйца, сахар, ванилин, сливочное масло, сметана, мука, разрыхлитель, вишня и крахмал. Количество продуктов смотрите внизу статьи и в комментариях."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"ADBC2188-60A9-4627-89B6-541E15174572.jpeg","filesize":355867,"height":1048,"pic_id":69330,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/ADBC2188-60A9-4627-89B6-541E15174572.jpeg","width":1472}},{"type":"string","attributes":{},"string":"Сначала подготавливаем форму для выпекания. Смазываем ее маслом и обсыпаем мукой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"51E8A41D-F26C-48F1-82C8-B9E9BCCB2769.jpeg","filesize":330298,"height":1042,"pic_id":69331,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/51E8A41D-F26C-48F1-82C8-B9E9BCCB2769.jpeg","width":1447}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"70530705-F30C-42F4-9126-B4D0C115A2E7.jpeg","filesize":493200,"height":1059,"pic_id":69332,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/70530705-F30C-42F4-9126-B4D0C115A2E7.jpeg","width":1463}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"BE9DF78D-27AD-4234-AF12-A99A055E9593.jpeg","filesize":323642,"height":989,"pic_id":69333,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/BE9DF78D-27AD-4234-AF12-A99A055E9593.jpeg","width":1398}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"В глубокой чаше взбиваем яйца с сахаром и ванилином, до по беления и увеличения массы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5E38C087-CBC9-423E-8035-C2C4FDC82F0E.jpeg","filesize":178900,"height":806,"pic_id":69334,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/5E38C087-CBC9-423E-8035-C2C4FDC82F0E.jpeg","width":1128}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"8C70132C-628F-419D-9BB2-8F0F1C7F7AD5.jpeg","filesize":191890,"height":961,"pic_id":69335,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/8C70132C-628F-419D-9BB2-8F0F1C7F7AD5.jpeg","width":1346}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Далее не прекращая взбивать добавляем растопленное сливочное масло"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1232B4BA-C42E-473C-9B92-7CD4242D1940.jpeg","filesize":146432,"height":827,"pic_id":69336,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/1232B4BA-C42E-473C-9B92-7CD4242D1940.jpeg","width":1158}},{"type":"string","attributes":{},"string":"Затем добавляем сметану"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7B95DB0C-1494-4587-B1F5-CAA8A90360D4.jpeg","filesize":177376,"height":812,"pic_id":69337,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/7B95DB0C-1494-4587-B1F5-CAA8A90360D4.jpeg","width":1162}},{"type":"string","attributes":{},"string":"Все хорошо перемешиваем, просеиваем муку и разрыхлитель"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"84871F00-7213-4CED-8733-E564CBC99646.jpeg","filesize":225415,"height":801,"pic_id":69338,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/84871F00-7213-4CED-8733-E564CBC99646.jpeg","width":1138}},{"type":"string","attributes":{},"string":"Муку вмешиваем аккуратно силиконовой лопаткой"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7EC312D6-8638-4541-B34F-FEDDD33EF03B.jpeg","filesize":302831,"height":1082,"pic_id":69342,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/7EC312D6-8638-4541-B34F-FEDDD33EF03B.jpeg","width":1537}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7035807E-B9A8-480A-B73F-FEB2D157C889.jpeg","filesize":206963,"height":995,"pic_id":69343,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/7035807E-B9A8-480A-B73F-FEB2D157C889.jpeg","width":1398}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Помытую и обсушенную вишню без косточек обваливаем в крахмале, делаем это обязательно, крахмал уберёт лишнюю влагу и не даст ягодкам вишни опустится на дно. Вишню перекладываем в дуршлаг, лишний крахмал стряхиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"EA96E182-30E8-45C6-A587-8176B9959C9D.jpeg","filesize":352274,"height":880,"pic_id":69344,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/EA96E182-30E8-45C6-A587-8176B9959C9D.jpeg","width":1225}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"79BB7F21-B087-47A6-A1BF-906E434AB66E.jpeg","filesize":339653,"height":910,"pic_id":69345,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/79BB7F21-B087-47A6-A1BF-906E434AB66E.jpeg","width":1307}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"В форму переливаем половину теста и засыпаем половину ягод"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"A4A373D7-F983-422A-8D35-CD62C5F8BF96.jpeg","filesize":357857,"height":990,"pic_id":69346,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/A4A373D7-F983-422A-8D35-CD62C5F8BF96.jpeg","width":1431}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5BA3AACE-D802-4714-870B-37099697935E.jpeg","filesize":429762,"height":939,"pic_id":69347,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/5BA3AACE-D802-4714-870B-37099697935E.jpeg","width":1363}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Сверху выливаем оставшееся тесто и ягоды."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"D10A1523-F1BF-479D-913A-C691EA0EC185.jpeg","filesize":212802,"height":885,"pic_id":69348,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/D10A1523-F1BF-479D-913A-C691EA0EC185.jpeg","width":1242}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"05475FF3-18BF-4CA6-961B-353340ED3B0A.jpeg","filesize":477439,"height":926,"pic_id":69349,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/05475FF3-18BF-4CA6-961B-353340ED3B0A.jpeg","width":1311}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Форму ставим в разогретую до 165-170 градусов духовку на 45 минут. Готовность проверяем деревянной шпажкой"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1170878E-9F67-4BC4-8A95-A436267B53D7.jpeg","filesize":505224,"height":979,"pic_id":69350,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/1170878E-9F67-4BC4-8A95-A436267B53D7.jpeg","width":1520}},{"type":"string","attributes":{},"string":"Пирогу даём остыть, достаём из формы и посыпаем сахарной пудрой, можно сверху полить вишневым сиропом. Пирог получается очень нежный и ароматный ))"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"40410CB1-42C6-46FF-A8C2-2D0EAF4FE4A9.jpeg","filesize":399816,"height":785,"pic_id":69351,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/40410CB1-42C6-46FF-A8C2-2D0EAF4FE4A9.jpeg","width":1100}},{"type":"string","attributes":{},"string":"Приятного всем чаепития. Готовьте и кушайте с удовольствием. Если понравился рецепт то подписывайтесь на канал, ставьте лайки и пишите комментарии, а я обязательно отвечу каждому."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"➡️ "},{"type":"string","attributes":{"href":"https://pabliko.ru/@elenax/"},"string":"ПОДПИСАТЬСЯ"},{"type":"string","attributes":{},"string":" ⬅️"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7FB21144-360F-40B6-AC75-D7C258709BBF.jpeg","filesize":438024,"height":898,"pic_id":69352,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/7FB21144-360F-40B6-AC75-D7C258709BBF.jpeg","width":1293}},{"type":"string","attributes":{},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Яйца-2 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сахар- 1 ст;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ванилин-1 г;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сливочное масло-100 г;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сметана-200 г;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мука-1,5 ст;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель-10 г;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Крахмал-3 ст.л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вишня-300,400 г;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[0,0]}
Комментарии 2