НАСТОЯЩИЕ РУССКИЕ ЩИ, весь секрет в соусе

{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"509687E3-2110-4D6B-8ED5-B7A99C520367.jpeg","filesize":287439,"height":660,"pic_id":65380,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/509687E3-2110-4D6B-8ED5-B7A99C520367.jpeg","width":1011}},{"type":"string","attributes":{},"string":"Сегодня хочу поделится рецептом очень вкусных щей из свежей капусты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Данный рецепт, много лет назад, я выпросила у своей подруги ( вернее у ее мамы).С тех пор готовлю щи только так и все, кто пробует, просят рецепт. А я с удовольствием делюсь."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления щей нам потребуется мясной бульон( желательно говяжий). Мясо варю заранее, с вечера. После того как закипит, варю на медленном огне примерно 1 час, что бы мясо хорошо проварилось и легко отделялось от кости. В конце варки солю."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"E3108FC0-9574-4573-BFEB-38D4CE261628.jpeg","filesize":146064,"height":409,"pic_id":65381,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/E3108FC0-9574-4573-BFEB-38D4CE261628.jpeg","width":657}},{"type":"string","attributes":{},"string":"Итак, у нас есть:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусный, мясной, наваристый бульон"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мясо ( я его отделила от кости и нарезала кусочками)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Капуста, картофель, морковь, помидоры, лук, чеснок, томатная паста, соль, перец и лавровый лист."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"61A6CEDD-161A-4641-AAA9-B020660AC67C.jpeg","filesize":276516,"height":664,"pic_id":65382,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/61A6CEDD-161A-4641-AAA9-B020660AC67C.jpeg","width":1066}},{"type":"string","attributes":{},"string":"Нарезаем овощи: морковь трём на крупной терке, лук режем полукольцами, помидоры кубиком, картофель дольками, шинкуем капусту и режем пластинками чеснок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В горячий бульон опускаем мясо."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"29729879-9F4F-437C-9E29-124E8070CAEA.jpeg","filesize":229765,"height":656,"pic_id":65383,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/29729879-9F4F-437C-9E29-124E8070CAEA.jpeg","width":984}},{"type":"string","attributes":{},"string":"Затем картофель и капусту. Солим и перчим по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"79B6ED08-6C56-4B4B-9850-8D1A92401FFF.jpeg","filesize":205421,"height":634,"pic_id":65384,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/79B6ED08-6C56-4B4B-9850-8D1A92401FFF.jpeg","width":999}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"D5FCCE16-25D9-44E4-97F7-EF2FC915A56B.jpeg","filesize":217136,"height":634,"pic_id":65385,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/D5FCCE16-25D9-44E4-97F7-EF2FC915A56B.jpeg","width":931}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"И сразу приступаем к приготовлению зажарки и соуса.\nНа небольшом количестве масла обжариваем лук и морковь."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"E4D48018-D7F8-4B56-BA1F-703BAB54B0F8.jpeg","filesize":181316,"height":547,"pic_id":65386,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/E4D48018-D7F8-4B56-BA1F-703BAB54B0F8.jpeg","width":808}},{"type":"string","attributes":{},"string":"Затем добавляем помидоры и тушим 1-2 минуты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"78464A3F-8D29-4229-8984-DC17D1BB5C49.jpeg","filesize":190499,"height":594,"pic_id":65387,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/78464A3F-8D29-4229-8984-DC17D1BB5C49.jpeg","width":872}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1E2B6350-88A6-4232-85A4-D83B831A5FA6.jpeg","filesize":176240,"height":547,"pic_id":65389,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/1E2B6350-88A6-4232-85A4-D83B831A5FA6.jpeg","width":819}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Далее добавляем томатную пасту и чеснок, тушим ещё 1-2 минуты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3397F0A7-503B-4802-8380-204BA95EDCC2.jpeg","filesize":183885,"height":521,"pic_id":65393,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/3397F0A7-503B-4802-8380-204BA95EDCC2.jpeg","width":782}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2EFDD9A0-CC19-4696-A1FB-FD186E31A5B0.jpeg","filesize":169395,"height":545,"pic_id":65401,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/2EFDD9A0-CC19-4696-A1FB-FD186E31A5B0.jpeg","width":790}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Добавляем воду, соль и сахар. Ещё немного тушим."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"910247DD-129F-4AC2-9721-B9EBEEB44A95.jpeg","filesize":190832,"height":595,"pic_id":65403,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/910247DD-129F-4AC2-9721-B9EBEEB44A95.jpeg","width":853}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"C5DB8C4C-7D9D-4EA7-8D72-06D57995CA19.jpeg","filesize":130331,"height":515,"pic_id":65405,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/C5DB8C4C-7D9D-4EA7-8D72-06D57995CA19.jpeg","width":753}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"C711D28F-9A2E-430D-AF22-A23B248C7E47.jpeg","filesize":148898,"height":524,"pic_id":65404,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/C711D28F-9A2E-430D-AF22-A23B248C7E47.jpeg","width":766}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"У нас должен получится густой соус с овощами. Вкус должен быть насыщенный, кисло-сладкий, поэтому регулируем вкус по соли, сахару и перцу.\nВНИМАНИЕ! ⬆️Не пропустите этот пункт!⬆️\nИменно от вкуса соуса будет зависеть вкус щей! Пробуйте и добавляйте то, чего вам не хватает))\nК этому времени картошка с капустой приготовились. Добавляем овощной соус в кастрюлю."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"902EC129-12D9-4652-83DE-002409C3E1DB.jpeg","filesize":275473,"height":796,"pic_id":65407,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/902EC129-12D9-4652-83DE-002409C3E1DB.jpeg","width":1200}},{"type":"string","attributes":{},"string":"Даём закипеть и выключаем. Перед выключение кладём в кастрюлю лавровый лист."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вот такие вкусные, наваристые щи у нас получились. Приятного аппетита))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"➡️ "},{"type":"string","attributes":{"href":"https://pabliko.ru/@elenax/"},"string":"ПОДПИСАТЬСЯ"},{"type":"string","attributes":{},"string":" ⬅️"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"4898D0B4-ADEB-4CDC-A8A5-87BA10B6C5CB.jpeg","filesize":287439,"height":660,"pic_id":65409,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/27/4898D0B4-ADEB-4CDC-A8A5-87BA10B6C5CB.jpeg","width":1011}},{"type":"string","attributes":{},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Говядина-600 гр;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Капуста-0,3 среднего вилка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Картофель-3 шт. средние клубни;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Морковь-1 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук-1 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чеснок-4,5 зубчиков;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Помидоры-2шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Том.паста-1ст.л;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вода-200 мл;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль, перец , сахар по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[0,0]}