Салат "Селедка под шубой"

{"document":[{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-5.jpeg","filesize":107894,"height":840,"pic_id":39726,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-5_PdxSJfS.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Здравствуйте, дорогие читатели! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Уверена, у многих есть свой проверенный рецепт популярного салата \"Селедка под шубой\" , и каждый внес в него свою\"изюминку\". Я же хочу поделиться своим рецептом, которым пользуюсь уже многие годы. \nВ данном рецепте нет морковки и яичных белков в слоях, просто мне и моей семье не нравятся эти продукты в сочетании со свеклой и селедкой, но это уже дело вкуса. \nЧтобы салат получился вкусным, очень важно, чтобы селедка была удачного посола и старайтесь делать слои тоненькими и повторяйте дважды. Еще важно, не придавливайте слои, тогда салат будет воздушным и нежным."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Состав: "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"селедка соленая - 1 шт., "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"картофель - 2 шт., "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"свекла - 2 шт., "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"лук репчатый - 1/2 шт., "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"майонез - по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-4.jpeg","filesize":95831,"height":840,"pic_id":39727,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-4_nst4kqP.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для начала сварите свеклу и картофель до готовности в отдельных кастрюлях."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Остудите и очистите от кожицы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Разделите все продукты на две части, так как будем повторять все слои."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Первым слоем натрите картофель на крупной терке на сервировочное блюдо. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":" На этом этапе можно добавить вареную тертую морковь, но это уже дело вкуса."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-3.jpeg","filesize":112874,"height":840,"pic_id":39728,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-3_UcZkYeQ.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Отрежьте у сельди хвост и голову, удалите внутренности, снимите кожу и отделите филе рыбы от костей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Нарежьте на маленькие кусочки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-2.jpeg","filesize":80548,"height":841,"pic_id":39729,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-2_WuS7IIT.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Луковицу очистите и нарежьте как можно мельче."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Выложите на сельдь и разровняйте."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"В идеале взять сладкий салатный лук."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-1.jpeg","filesize":123709,"height":840,"pic_id":39732,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-1_tYtLqbi.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Натрите свеклу на крупной терке и выложите сверху."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Повторите все слои еще раз."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Смажьте майонезом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"По желанию украсьте тертым вареным желтком и зеленым луком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview.jpeg","filesize":134233,"height":840,"pic_id":39733,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview_jonQnJ4.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Салат готов, можно подавать на стол."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[605,605]}