15 апр 2022 · 09:17
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview.jpeg","filesize":99462,"height":840,"pic_id":39712,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview_vHqTcfB.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Здравствуйте, дорогие читатели!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Спешу к вам с очень вкусным рецептом слоеного салата с копченой курицей и жареными лесными грибами. Но, если у вас нет лесных, можно запросто заменить на шампиньоны или вешенки, они продаются в любом супермаркете в свежем или замороженном виде. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Если по какой-то причине вы не едите копченые продукты, а салат хочется попробовать, то просто замените копченую курицу на вареную или запечную."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Салат достаточно калорийный, каждый день есть не стоит, но он отлично будет смотреться на праздничном столе и ваши гости голодными точно не останутся."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Картофель - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Филе копчёной курицы - 300 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сыр - 150 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Яйца - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Грибы вареные лесные - 300 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лук - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Майонез - по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сливочное. масло для обжарки - 1 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-1.jpeg","filesize":102834,"height":840,"pic_id":39713,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-1_x0Ezynb.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сварите картофель в мундире, остудите и очистите. Натрите на крупной терке и выложите первым слоем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-2.jpeg","filesize":132512,"height":840,"pic_id":39714,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-2_ObQezrk.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Филе копчёной курицы нарежьте на небольшие кусочки и выложите на картофель, разровняйте."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-3.jpeg","filesize":128650,"height":840,"pic_id":39715,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-3_PnFFYqT.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На курицу выложите сыр натёртый на мелкой тёрке, разровняйте."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"СОВЕТ! Для данного рецепта лучше всего брать сыр без яркого аромата вкуса."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-4.jpeg","filesize":118251,"height":840,"pic_id":39716,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-4_Zb1IGDt.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Промажьте майонезом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-5.jpeg","filesize":142309,"height":840,"pic_id":39717,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-5_kn9QwfV.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Обжарьте лук на сливочном масле до мягкости. Добавьте грибы и обжарьте, посолите по вкусу, остудите и выложите на майонез."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-7.jpeg","filesize":129299,"height":840,"pic_id":39718,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-7_1n4WnFA.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сверху посыпьте тёртым сыром."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-8.jpeg","filesize":118997,"height":840,"pic_id":39719,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-8_wnRGTJp.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем выложите слой тёртого яичного белка. Смажьте майонезом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-10.jpeg","filesize":119594,"height":840,"pic_id":39721,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-10_XQ15LOj.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Осталось украсить тертым на мелкой терке яичным желтком и зелёным луком или любой зеленью. Оставьте на 30 минут при комнатной температуре, чтобы салат пропитался."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[424,424]}
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