14 апр 2022 · 17:15
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview.jpeg","filesize":48208,"height":418,"pic_id":39696,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Здравствуйте, дорогие читатели!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сегодня хочу поделиться рецептом очень вкусного, нежного салата. Кому-то он напомнит знаменитый салат \"Мимоза\", но это совсем не так, вкус получается совсем другой, тут нет консервированной рыбы, сливочного масла и морковки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Итак, подготовим все нужные продукты для слоеного салата с рыбой и приступайте к приготовлению."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-2.jpeg","filesize":60394,"height":418,"pic_id":39698,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-2.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"СОСТАВ:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Красная рыба - 350 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сыр - 200 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Яйца куриные - 4 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Майонез - по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лавровый лист - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Перец горошком - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль - по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Способ приготовления:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-3.jpeg","filesize":61169,"height":418,"pic_id":39700,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-3.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вскипятите воду, опустите рыбу, добавьте лавровый лист, перец горошком и соль, проварите минут 10-15."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Выньте из бульона рыбу, остудите и отделите филе от кожи и костей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Разделите все продукты на 2 части."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Для данного рецепта можно взять форель, семгу, горбушу или кету. Подойдет любая рыба лососевых пород. По желанию, можно использовать рыбу горячего копчения, так салат приобретет подкопченный вкус и аромат."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-4.jpeg","filesize":67058,"height":418,"pic_id":39701,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-4.jpeg","width":630}},{"type":"string","attributes":{},"string":"\nПервым слоем натрите сыр на мелкой терке и выложите на сервировочное блюдо, разровняйте."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"СОВЕТ! "},{"type":"string","attributes":{},"string":"Для приготовления салата используйте сыр без яркого вкуса и запаха, в противном случае он перебьет вкус остальных продуктов. Отлично подойдет сыр Моцарелла полутвёрдых сортов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-5.jpeg","filesize":77634,"height":418,"pic_id":39703,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-5.jpeg","width":630}},{"type":"string","attributes":{},"string":"\nВторым слоем выложите кусочки красной рыбы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-6.jpeg","filesize":67900,"height":418,"pic_id":39704,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-6.jpeg","width":630}},{"type":"string","attributes":{},"string":"\nНатрите варёные яйца на крупной терке и выложите на рыбный слой, затем, смажьте майонезом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-7.jpeg","filesize":60030,"height":418,"pic_id":39706,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-7.jpeg","width":630}},{"type":"string","attributes":{},"string":"\nЗатем опять слой тёртого сыра."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-8.jpeg","filesize":77409,"height":418,"pic_id":39707,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-8.jpeg","width":630}},{"type":"string","attributes":{},"string":"\nНа сыр выложите кусочки красной рыбы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-9.jpeg","filesize":71196,"height":418,"pic_id":39708,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-9.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"У нас осталось 2 яйца, отделите желтки от белков, белки натрите на крупной терке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Смажьте майонезом, сверху натрите на мелкой терке желток, лучше, если он будет ярко-желтым. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Посыпьте желтком салат."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Украсьте зеленым лучком и дайте настояться минут 20 при комнатной температуре, затем подавайте на стол."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-10.jpeg","filesize":81682,"height":418,"pic_id":39709,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/14/imgpreview-10.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкуснейший салат готов, зовите гостей к столу!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\nПРИЯТНОГО АППЕТИТА!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[199,199]}
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