Маринованные помидоры

{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-4.jpeg","filesize":74384,"height":418,"pic_id":39352,"url":"/files/article_image/2022/04/13/imgpreview-4.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Домашние заготовки, это всегда вкусно. Я предлагаю замариновать маленькие помидоры. Томаты получаются кисло-сладкие с приятным ароматом. Данный маринад подойдет для помидоров, огурцов, патиссонов, кабачков и перцев. Можно приготовить микс из овоще, будет еще вкуснее."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На 1 литр маринада нам понадобится"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Вода - 1 литр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Сахар - 2 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Соль - 1 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Уксусная эссенция - 1 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Зонтик укропа - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Чеснок - 5 зубчиков"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Перец горошком - 7-10 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Лист смородины - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Лавровый лист - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-3.jpeg","filesize":47316,"height":418,"pic_id":39353,"url":"/files/article_image/2022/04/13/imgpreview-3.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для начала хорошенько промойте помидоры под проточной водой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Совет! "},{"type":"string","attributes":{},"string":"Для маринада лучше использовать помидоры небольшого размера, идеально подойдут дамские пальчики или черри."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-2.jpeg","filesize":73600,"height":418,"pic_id":39355,"url":"/files/article_image/2022/04/13/imgpreview-2.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Простерилизуйте банки и крышки, удобным для вас способом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"В стерильные банки разложите очищенные зубчики чеснока, лавровый лист, зонтики укропа, лисья смородины."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Уложите плотно томаты в банки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Залейте крутым кипятком, оставьте на 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Налейте чистую воду в кастрюлю, добавьте соль, сахар, доведите до кипения, добавьте уксусную эссенцию. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"После добавления уксусной эссенции, кипятить не нужно!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview-1.jpeg","filesize":72876,"height":418,"pic_id":39356,"url":"/files/article_image/2022/04/13/imgpreview-1.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Слейте воду с помидоров в раковину."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Добавьте в каждую банку перец горошком, душистый перец и сразу залейте кипящим маринадом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Закатайте стерильными крышками, переверните банки, накройте махровым полотенцем или одеялом и оставьте до полного остывания."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Затем переверните и поставьте в темное место."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Хранить можно при комнатной температуре или в холодильнике."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"imgpreview.jpeg","filesize":104207,"height":949,"pic_id":39357,"url":"/files/article_image/2022/04/13/imgpreview_U3efFAm.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1426,1426]}