11 июн 2023 · 15:41
{"document":[{"text":[{"type":"string","attributes":{"italic":true},"string":"Данное блюдо является одним из моих фаворитов,поэтому хочу поделиться своим способом приготовления. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Для начинки:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Фарш куринный 400гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Рис круглозерый 50гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый 1 шт"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Растительное масло (для жарки)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Специи по вкусу (у меня кориандр, копчёная паприка, сушёный чеснок, соль, перец и куркума для цвета). "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Для теста:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Мука пшеничная 400гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Молоко 1 литр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель 1 ч.л"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сахар 4 ст.л"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Растительное масло 4 ст.л"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Яйца 3 шт"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Щепотка соли"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Приготовление:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"1.В ёмкость выложить фарш,добавить в него всё специи, перемешать (куркуму я добавил уже при жарке). "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194247.jpg","filesize":202812,"height":804,"pic_id":604543,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194247.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2.Репчатый лук нарезать небольшими кубиками. Разогреть сковороду и обжарить лук на среднем огне до прозрачности."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194306.jpg","filesize":181149,"height":804,"pic_id":604544,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194306.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3.К луку добавить фарш, обжаривать всё до готовности, в конце добавить куркуму, они предаст золотистый цвет.Если фарш немного суховат, то добавите чучуть воды."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4.Параллельно отварить рис, чуть присолив.Готовый рис добавить к фаршу с луком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194340.jpg","filesize":241636,"height":802,"pic_id":604545,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194340.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5.Муку просеять, добавить к ней разрыхлитель, яйца, сахар и соль."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194356.jpg","filesize":92764,"height":788,"pic_id":604546,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194356.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6.Подогреть молоко до комнатной температуры, влить к муке, добавить растительное масло. Всё хорошенько перемешать венчиком, чтобы не было комочков."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194413.jpg","filesize":105836,"height":800,"pic_id":604547,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194413.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7.Сковороду разогреть на среднем огне.Я предпочитаю выпекаю блины без масла.Для фарширования подойдут блины средней толщины."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194526.jpg","filesize":97584,"height":785,"pic_id":604550,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194526.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8.На готовые блинчики выложить нашу начинку, свернуть конвертиком(или другим любым способом)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194548.jpg","filesize":160262,"height":797,"pic_id":604551,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194548.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9.Блинчики уже готовы к употреблению,но те кто любит с корочкой могут обжарить их на сковороде со сливочным маслом или в духовке (что более удобно) я сделал и так и так."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230611_194602.jpg","filesize":218672,"height":795,"pic_id":604552,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/11/IMG_20230611_194602.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита❤"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]}],"selectedRange":[0,0]}
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