10 мар 2023 · 04:20
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_194925.jpg","filesize":443426,"height":919,"pic_id":464177,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_194925.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Здравствуйте! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"У нас есть одна беда - все мы любим кушать. Вкусно. Недорого... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И это правильно и хорошо. Хорошо, когда недорого... И рестораны тут ни причём. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Время такое... Впрочем, всегда так было. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сегодня хочу предложить вашему вниманию простой рецепт жаренной картошки. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Уверяю вас - это вкусно! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну, по крайней мере, мне понравилось... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Итак, что нам надо? "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Штучек пять средних картофелин, "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_191043.jpg","filesize":203646,"height":1061,"pic_id":464183,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_191043.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"грибы шампиньоны - грамм 200. Впрочем количество зависит от вашего желания, аппетита, "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112142.jpg","filesize":348393,"height":1060,"pic_id":464185,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112142.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сливки 10% или жирнее, опять же - по вашему желанию, 100мл."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112239.jpg","filesize":136599,"height":1274,"pic_id":464188,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112239.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль, "},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112159.jpg","filesize":258124,"height":1066,"pic_id":464186,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112159.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сметана 15% или жирнее, "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112254.jpg","filesize":223540,"height":1061,"pic_id":464187,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112254.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"сушёный укроп, "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112324.jpg","filesize":202870,"height":615,"pic_id":464189,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112324.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"растительное масло, "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_191028.jpg","filesize":272482,"height":1067,"pic_id":464190,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_191028.jpeg","width":924}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"сушёная петрушка, "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112309.jpg","filesize":264063,"height":1023,"pic_id":464191,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112309.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"сушёный чеснок. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112337.jpg","filesize":384101,"height":1040,"pic_id":464192,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112337.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приступим? "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Грибы моем и произвольно нарезаем. Затем на разогретую сковороду наливаем растительное масло (примерно 1,5 столовой ложки), выкладываем на сковороду грибы. Обжариваем грибы до появления золотистой корочки. В процессе обжарки слегка солим грибы и немного посыпает чёрным молотым перцем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_202504.jpg","filesize":283779,"height":1045,"pic_id":464209,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_202504.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Обжаренные грибы убираем со сковороды. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем, добавив на сковороду растительного масла, выкладываем слоями предварительно очищенный, посвиый и нарезанный кружочками картофель. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112352.jpg","filesize":154283,"height":659,"pic_id":464193,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112352.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Каждый слой слегка солим. Можно ещё использовать приправу для картофеля. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_112129.jpg","filesize":258243,"height":912,"pic_id":464194,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_112129.jpeg","width":948}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Обжариваем картофель до появления золотистой корочки. Или прижарок... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пока картофель обжаривается, в какую-либо ёмкость (что вы чаще используете в подобных случаях) выкладываем сметану - 2 столовых ложки с горкой, добавляем столовую ложку сушёного укропа, полстоловой ложки сушёной петрушки (я вместо петрушки использую любисток - рекомендую"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_202533.jpg","filesize":154284,"height":652,"pic_id":464208,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_202533.jpeg","width":647}},{"type":"string","attributes":{},"string":"), чайную ложку сушёного чеснока. Заливаем всё это сливками и хорошо перемешиваем. Количество сметаны и сливок может меняться - должна получиться не слишком густая однородная ммм... жидкость. Добавим щепотку соли и ещё перемешаем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Когда картофель обжарится, добавляем к нему грибы, перемешиваем и заливаем всё нашей сметанно-сливочной смесью. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Накрываем крышкой и оставляем на маленьком огне минут на 20 томиться. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Через 29 минут... Приятного аппетита! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230308_111107.jpg","filesize":1597966,"height":1632,"pic_id":464212,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/08/IMG_20230308_111107.jpeg","width":3264}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусно! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"------------------------"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"К грибами, в процессе обжарки, можно попробовать добавить репчатый лук. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230309_085406.jpg","filesize":260741,"height":1050,"pic_id":464579,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/09/IMG_20230309_085406.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Я думаю - будет вкусно. Впрочем, это по желанию... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"А ещё, те кто любит, могут добавить тёртый сыр. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230309_085348.jpg","filesize":170161,"height":701,"pic_id":464583,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/09/IMG_20230309_085348.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\nВ процессе сыр должен расплавиться. Должно быть очень вкусно! Я так думаю... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Кушайте на здоровье! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[2254,2254]}
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