Просто и недорого

{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070726.jpg","filesize":378747,"height":973,"pic_id":554002,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070726.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рисово-рыбные котлетки... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Данный рецепт очень простой, вполне доступный."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ингридиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Отварной длиннозёрный рис ( 500 грамм), консервированная рыба в собственном соку ( рыба любая - по Вашему вкусу), укроп, репчатый лук, соль, перец, растительное масло."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рецепт приготовления прост:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Длиннозёрный рис (500 грамм), хорошо промываем, затем - отвариваем до готовности. Остужаем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070743.jpg","filesize":216520,"height":712,"pic_id":554003,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070743.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем, когда рис остыл, берём банку консервированной рыбы, открываем,"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070758.jpg","filesize":392750,"height":1003,"pic_id":554004,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070758.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"смешиваем с рисом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем мелко нарезанный укроп (1,5 столовой ложки),"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070812.jpg","filesize":188905,"height":695,"pic_id":554005,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070812.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"берём средних размеров луковицу, чистим, мелко режем и добавляем к рису, рыбе и укропу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070830.jpg","filesize":236651,"height":1396,"pic_id":554006,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070830.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Солим и перчим по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070845.jpg","filesize":225241,"height":1049,"pic_id":554007,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070845.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем всё тщательно перемешиваем, чтобы получился фарш. Из фарша формируем котлеты и выкладываем их на сковороду с заранее разогретым растительным маслом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070900.jpg","filesize":163319,"height":684,"pic_id":554008,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070900.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Обжариваем котлеты с обеих сторон до появления золотистой корочки. Затем, выключаем газ и накрываем сковороду крышкой и даём котлетам 5 минут \"дойти\"."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Советы: для усиления вкуса рекомендуется в готовый фарш добавить ползубчика чеснока."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070914.jpg","filesize":149796,"height":885,"pic_id":554009,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070914.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ещё котлеты перед приготовлением можно обвалять в муке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230506_070927.jpg","filesize":410073,"height":1059,"pic_id":554010,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/06/IMG_20230506_070927.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ПРИЯТНОГО ВАМ АППЕТИТА!!!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"------------------------------"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1155,1155]}