Яичница "Холостятская"

{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230528_071745.jpg","filesize":455494,"height":1330,"pic_id":584592,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/28/IMG_20230528_071745.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Да, существуют ещё такие люди - холостяки. И те кто ещё в поиске, и те кто и не хочет... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Но всё они, как и другие люди, хотят кушать. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"У кого нет времени, кто-то не мумеет... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Но существует универсальное блюдо, которое подойдёт почти всем, да и по силам будет. Не говоря уже о бюджете... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Да, яичница обыкновенная. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сегодня хочу предложить вашему вниманию одну из разновидностей яичницы - яичница \"Холостятская\". "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну что же, приступим. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Нам понадобится пара зелёных помидор."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230528_071730.jpg","filesize":221353,"height":975,"pic_id":584594,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/28/IMG_20230528_071730.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" Мы их моем, режем кружочками. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Так же, достаточно мелко, нарезаем репчатый лук. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230528_071837.jpg","filesize":233171,"height":791,"pic_id":584596,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/28/IMG_20230528_071837.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На разогретую сковороду наливаем столовую ложку растительного масла. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230528_071823.jpg","filesize":146816,"height":706,"pic_id":584595,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/28/IMG_20230528_071823.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И отправляем нарезанные помидоры. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Хорошенько, очень хорошенько, перчим их. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230528_071853.jpg","filesize":318188,"height":1053,"pic_id":584597,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/28/IMG_20230528_071853.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем солим. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230528_071907.jpg","filesize":243339,"height":1030,"pic_id":584598,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/28/IMG_20230528_071907.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Когда помидоры немного поджарились с одной стороны, переворачивает их, так же перчим и солим, добавляем лук. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Когда помидоры и лук слегка поджарятся заливаем их яйцами. Можно предварительно слегка взбитыми. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем столовую ложку мелко нарезанного укропа - равномерно посыпаем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20230528_071922.jpg","filesize":239691,"height":819,"pic_id":584599,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/28/IMG_20230528_071922.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Накрываем крышкой сковороду, делаем маленький огонь и ждём примерно минут 7-8."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Всё, готово! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"------------------------------------"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Количество ингредиентов зависит от того, сколько Вы хотите съесть... "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"(Вместо растительного можно использовать сливочное масло) "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[490,490]}