05 мар 2024 · 10:15
{"document": [{"text": [{"type": "string", "attributes": {}, "string": "Рецепт очень простой, справится любой, даже далёкий от кулинарии, человек, было бы желание. Мясо по нему испортить невозможно."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Объясняю всё по шагам. Подойдёт любая мякоть говядины, у меня полкило от «мираторга». Покупал в Пятёрочке по акции за 330 рублей."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_195032.jpg", "filesize": 1511711, "height": 3120, "pic_id": 825113, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_195032.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Кроме мяса берём ещё несколько обычных продуктов."}], "attributes": ["quote"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "ГОТОВИМ"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Достаём мясо из упаковки, кладём на доску."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_195144.jpg", "filesize": 1788266, "height": 3120, "pic_id": 825114, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_195144.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Делаем острым ножом надрезы через 3-4 см."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_195238.jpg", "filesize": 1709913, "height": 3120, "pic_id": 825115, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_195238.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Посыпаем солью и перцем. Можно обычным чёрным молотым или смесью молотых перцев."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_195323.jpg", "filesize": 2092468, "height": 3120, "pic_id": 825117, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_195323.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Для начала готовки мясо нужно слегка обжарить на сковородке."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_195727.jpg", "filesize": 1608102, "height": 3120, "pic_id": 825118, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_195727.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Льём пару ложек масла, разогреваем сковородку и обжариваем по 5-6 минут с обеих сторон."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_200649.jpg", "filesize": 2021342, "height": 3120, "pic_id": 825119, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_200649.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Кладём обжаренное мясо в кастрюлю ёмкостью 3 литра."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_201108.jpg", "filesize": 1532375, "height": 3120, "pic_id": 825121, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_201108.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Подготавливаем овощи"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Чистим лук, морковь и картошку, промываем обсушиваем."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Морковь режем пополам на 2 части, лук крупно на 4-6 частей."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_194357.jpg", "filesize": 1706026, "height": 3120, "pic_id": 825122, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_194357.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Картошку также нарезаем крупными кусками."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_194949.jpg", "filesize": 1465775, "height": 3120, "pic_id": 825123, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_194949.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Нарезанный лучок кладём на мясо."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_201136.jpg", "filesize": 1349823, "height": 3120, "pic_id": 825124, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_201136.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Далее укладываем морковку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_201145.jpg", "filesize": 1429560, "height": 3120, "pic_id": 825125, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_201145.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Добавляем столовую ложку томата."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_201301.jpg", "filesize": 1323634, "height": 3120, "pic_id": 825126, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_201301.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "И сверху бросаем картошку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_201320.jpg", "filesize": 1382322, "height": 3120, "pic_id": 825127, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_201320.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Заливаем водой, так, чтобы жидкость покрывала овощи и ставим на плиту."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_203518.jpg", "filesize": 1516335, "height": 3120, "pic_id": 825128, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_203518.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Перед закипанием, снимаем пену, добавляем 3 горошины душистого перчика и штук 10 горошин чёрного или смеси перцев."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240201_203527.jpg", "filesize": 1540235, "height": 3120, "pic_id": 825129, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240201_203527.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Закрываем крышкой, огонь ставим самый минимальный и томим мясо с овощами 2 часа. Минут через 15 варки солим."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "За 5 минут до конца готовки, кладём 2 лавровых листика и пробуем на соль."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Достаём кусок мяса в тарелку и разделываем на волокна. Мясо будет легко разделяться. Получилось нежное и очень вкусное."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240202_125217.jpg", "filesize": 1602639, "height": 3120, "pic_id": 825130, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240202_125217.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Кладём обратно в кастрюлю, перемешиваем и разливаем по тарелкам. Сначала выкладываем мясо с овощами и заливаем бульоном."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240202_125901.jpg", "filesize": 1640376, "height": 3120, "pic_id": 825131, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240202_125901.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "По желанию приправляем сметаной и посыпаем молотым перцем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20240202_130038.jpg", "filesize": 1996011, "height": 3120, "pic_id": 825132, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/02/19/IMG_20240202_130038.jpeg", "width": 4160}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного аппетита!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Продукты:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Говядина мякоть – полкило"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Картошка – 4 шт."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лук – 2 шт."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Морковь – 3 шт."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Томат – паста – столовая ложка"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Перец душистый – 3 шт."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Перец молотый – пол чайной ложки"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Смесь перцев горошком – 10 шт."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Соль – пол чайной на мясо и чайная в бульон"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лаврушка – 2 шт."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Сметана и зелень по желанию"}], "attributes": ["bulletList", "bullet"]}], "selectedRange": [0, 90]}
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