Зразы из консервированной рыбы и картофеля. Очень вкусные и получается их много

{"document":[{"text":[{"type":"string","attributes":{},"string":"Отличный рецепт, если вы не любите возиться со свежей рыбой. Картофельное тесто и вкусная начинка идеально сочетаются друг с другом. Эти зразы настолько вкусные, что я приготовила целый противень. Моей семье из 4-х человек хватило на несколько дней. Начнем приготовление."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Продукты для котлеток:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"картофель - 12 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"рыбные консервы любые (у меня сардина) - 2 банки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 2 шт. (+1 шт. для смазывания котлет);"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"манная крупа - 4 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука для обвалки - сколько потребуется;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для смазывания противня."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Для начинки я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"сыр - 60 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 4 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сливочное масло - 60 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 0,5 ч. л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_33_45.jpg","filesize":8512129,"height":3000,"pic_id":566782,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_33_45.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Картофель почистила, помыла, выложила в кастрюлю, залила водой, посолила и отварила до готовности."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_11_18_2.jpg","filesize":5260096,"height":1991,"pic_id":566792,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-15_11_18_2.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Далее слила воду и сразу размяла картофель в пюре. Оставила остыть."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_37_32.jpg","filesize":10342337,"height":3000,"pic_id":566794,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_37_32.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Репчатый лук почистила, помыла, нарезала кубиками. Выложила в сковороду с растительным маслом и обжарила до золотистости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_38_11.jpg","filesize":9069731,"height":3000,"pic_id":566797,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_38_11.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Рыбные консервы выложила в тарелку вместе с жидкостью и размяла вилкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_11_20_39.jpg","filesize":4428949,"height":1991,"pic_id":566800,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-15_11_20_39.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. К остывшему картофелю добавила жареный лук, 2 яйца, рыбные консервы, манную крупу, соль и перец."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_38_49.jpg","filesize":9982007,"height":3000,"pic_id":566801,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_38_49.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Все хорошо перемешала и пока оставила, чтобы заняться начинкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_39_32.jpg","filesize":9027138,"height":3000,"pic_id":566802,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_39_32.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Яйца для начинки отварила в течение 10 минут после закипания в подсоленной воде. Остудила, почистила и нарезала кубиками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_35_36.jpg","filesize":8208241,"height":3000,"pic_id":566804,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_35_36.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Твердый сыр натерла на мелкой терке и добавила в тарелку к яйцам."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_36_13.jpg","filesize":8930713,"height":3000,"pic_id":566805,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_36_13.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. Сливочное масло немного растопила в микроволновке и добавила к сыру и яйцам. Чуть посолила и перемешала. Начинка готова."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_36_50.jpg","filesize":9052233,"height":3000,"pic_id":566806,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_36_50.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"10. Начнем лепить котлеты. Взяла столовую ложку картофельного фарша и превратила его в лепешку. В середину положила чайную ложку начинки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_40_16.jpg","filesize":8442407,"height":3000,"pic_id":566807,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_40_16.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"11. Сформировала котлету и обваляла в муке. Так использовала весь фарш и начинку. Противень смазала растительным маслом и выложила все котлеты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_40_54.jpg","filesize":10169986,"height":3000,"pic_id":566808,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_40_54.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"12. Духовку разогрела до 180 градусов и отправила в нее котлеты на 10 минут. Затем вынула котлеты, яйцо немного взбила и смазала им котлеты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_41_43.jpg","filesize":10148588,"height":3000,"pic_id":566809,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_41_43.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"13. Снова отправила в духовку на 15 минут. Котлетки должны стать румяными."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_11_24_43.jpg","filesize":6123956,"height":1991,"pic_id":566811,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-15_11_24_43.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Картофельно-рыбные зразы готовы. По их вкусу и не скажешь, что в составе есть рыба. Зразы по желанию можно не запекать, а обжарить на сковороде. Можно не добавлять в них начинку, а приготовить так или поменять начинку по вашему вкусу. Их можно подавать как самостоятельное блюдо, добавив овощи или салат."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-13_11_43_9.jpg","filesize":10216187,"height":3000,"pic_id":566812,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/15/fotor_2023-5-13_11_43_9.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[2377,2377]}