02 дек 2022 · 13:44
{"document":[{"text":[{"type":"string","attributes":{},"string":"Если нет желания и много времени на приготовление обеда или ужина, пельмешки выручат всегда. Пельмени вы можете выбрать по своему вкусу с любой начинкой. Я брала покупные пельмени, но если налепить своих домашних, будет еще вкуснее. Конечно, тогда на приготовление уйдет больше времени. Бежим на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И совсем немного ингредиентов:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 200 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"пельмени - 700 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"вода - 400 мл.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный молотый перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"петрушка - 4 веточки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2402.jpg","filesize":5004843,"height":3000,"pic_id":284989,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/IMG_2402.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Хорошо разогрела сковороду с растительным маслом, выложила замороженные пельмени и обжарила их до золотистого цвета."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2404.jpg","filesize":5189792,"height":3000,"pic_id":284991,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/IMG_2404.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. В отдельной тарелке смешала воду со сметаной, посолила и поперчила, перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2403.jpg","filesize":4921316,"height":3000,"pic_id":284993,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/IMG_2403.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Пельмени залила сметанным соусом, довела до кипения, накрыла сковороду крышкой, огонь уменьшила и готовила в течение 15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2410.jpg","filesize":5522719,"height":3000,"pic_id":284994,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/IMG_2410.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Пельмени за время тушения должны впитать всю жидкость и увеличиться в размерах. Выключила плиту и посыпала готовое блюдо мелко рубленой зеленью петрушки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2415.jpg","filesize":7497192,"height":3000,"pic_id":284995,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/IMG_2415.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Теперь жареные пельмени в сметанной заливке полностью готовы. Подавать их лучше сразу, пока они горячие. Получилось так вкусно, что к ним не обязательно добавлять майонез или сметану, заливка все сделала. Ну что сказать, мои любители пельмешек были счастливы)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2429.jpg","filesize":5240149,"height":3000,"pic_id":284996,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/IMG_2429.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1260,1260]}
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