Запеканка из капусты «Для всей семьи». Простая и очень вкусная

{"document":[{"text":[{"type":"string","attributes":{},"string":"Запеканка сытная и очень вкусная. Такой запеканкой можно накормить всю семью. Ваши родные обязательно будут просить добавки. Мои просили, поэтому готовлю большой противень. Побежали готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для запеканки мне понравилось:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"репчатый лук - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"капуста - 2 кг.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"курица - 600 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 2 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"вода - 100 мл.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сыр - 200 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки и смазывания."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_12_51_26.jpg","filesize":6741564,"height":3000,"pic_id":564043,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_12_51_26.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Капусту помыла и нарезала крупными кубиками, выложила в кастрюлю, залила водой, посолила, довела до кипения и готовила в течение 10 минут. Затем откинула на дуршлаг, чтобы стекла лишняя жидкость."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_12_51_59.jpg","filesize":6545283,"height":3000,"pic_id":564045,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_12_51_59.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Репчатый лук почистила, помыла, нарезала кубиками, выложила в разогретую с растительным маслом сковороду и обжарила до золотистости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_12_52_32.jpg","filesize":8167148,"height":3000,"pic_id":564046,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_12_52_32.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Курицу помыла и нарезала небольшими кусочками. Добавила к луку и обжарила минут 7."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_12_56_59.jpg","filesize":8264965,"height":3000,"pic_id":564047,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_12_56_59.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. В тарелку выложила сметану, влила воду, добавила муку, соль и перец. Хорошо перемешала венчиком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_12_58_7.jpg","filesize":5996363,"height":3000,"pic_id":564048,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_12_58_7.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Влила готовый соус в сковороду с луком и курицей и готовила, пока соус не загустел."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_12_58_53.jpg","filesize":6078568,"height":3000,"pic_id":564050,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_12_58_53.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Противень смазала растительным маслом и ровным слоем выложила капусту."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_13_0_1.jpg","filesize":7428029,"height":3000,"pic_id":564051,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_13_0_1.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Сверху залила готовым соусом и разравняла."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_13_0_35.jpg","filesize":7166155,"height":3000,"pic_id":564052,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_13_0_35.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Твердый сыр натерла на мелкой терке и посыпала запеканку. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_13_1_10.jpg","filesize":9777804,"height":3000,"pic_id":564053,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_13_1_10.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. Духовку разогрела до 200 градусов и отправила в нее противень на 20 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Запеканка из капусты готова. Подавайте ее в горячем виде как самостоятельное блюдо на обед или ужин, дополнив салатом или овощами. Очень простая и вкусная запеканка. Мои родные кушали ее с удовольствием."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-12_13_17_10.jpg","filesize":8543681,"height":3000,"pic_id":564054,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/13/fotor_2023-5-12_13_17_10.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1534,1534]}