27 апр 2023 · 18:43
{"document":[{"text":[{"type":"string","attributes":{},"string":"Если вам надоела обычная гречневая каша, приготовьте ее по этому рецепту. Готовиться такая запеканка очень просто. Получается вкусной и сытной. Полноценное второе блюдо. Приступим к приготовлению."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для запеканки я взяла:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"кабачок - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"гречка - 250 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сосиски (или колбаса) - 4 шт. (150 гр.);"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сливочное масло - 60 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"твердый сыр - 50 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец черный молотый - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки и смазывания."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_17_37.jpg","filesize":9802299,"height":3000,"pic_id":542471,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_17_37.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Гречку тщательно промыла, выложила в кастрюлю, залила водой (примерно 500 мл.), добавила соль и 30 гр. сливочного масла. Поставила на плиту и отварила до готовности."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-27_18_38_57.jpg","filesize":5585336,"height":1991,"pic_id":542472,"url":"/files/article_image/2023/04/27/fotor_2023-4-27_18_38_57.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Лук почистила, помыла и нарезала тонкими полукольцами. Сковороду разогрела с остатками сливочного масла, выложила лук и обжарила его до мягкости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_18_53.jpg","filesize":8066183,"height":3000,"pic_id":542473,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_18_53.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Кабачок помыла и нарезала небольшими кусочками, отправила его к луку и обжарила около 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_20_15.jpg","filesize":9638130,"height":3000,"pic_id":542474,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_20_15.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Колбасу нарезала небольшими кубиками и добавила в сковороду. Немного посолила и обжарила в течение 5 минут, помешивая."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_21_2.jpg","filesize":9468168,"height":3000,"pic_id":542475,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_21_2.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Когда гречка отварилась, немного ее остудила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Взяла форму для запекания и смазала растительным маслом. На дно выложила половину гречки, разравняла и немного утрамбовала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-27_18_41_3.jpg","filesize":6409639,"height":1991,"pic_id":542476,"url":"/files/article_image/2023/04/27/fotor_2023-4-27_18_41_3.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Далее выложила все содержимое сковороде ровным слоем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-27_18_42_17.jpg","filesize":5528696,"height":1991,"pic_id":542477,"url":"/files/article_image/2023/04/27/fotor_2023-4-27_18_42_17.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Затем вторую половину гречки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. В тарелку выложила сметану, добавила яйцо, соль и перец, перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_23_37.jpg","filesize":7117579,"height":3000,"pic_id":542478,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_23_37.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"10. Залила этой смесью гречку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_24_18.jpg","filesize":9631847,"height":3000,"pic_id":542479,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_24_18.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"11. Твердый сыр натерла на крупной терке и посыпала им запеканку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_24_57.jpg","filesize":9962323,"height":3000,"pic_id":542480,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_24_57.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"12. Духовку разогрела до 180 градусов и отправила туда запеканку на 35 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Запеканка из гречки с колбасой и кабачками готова. Добавьте к ней свежий салат или овощи. Посыпьте вашей любимой зеленью и подавайте."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-26_18_25_36.jpg","filesize":9511649,"height":3000,"pic_id":542481,"url":"/files/article_image/2023/04/27/fotor_2023-4-26_18_25_36.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1703,1703]}
Комментарии 22