10 дек 2022 · 18:26
{"document":[{"text":[{"type":"string","attributes":{},"string":"Тесто для булочек готовится без дрожжей и занимает совсем немного времени. А в итоге получаются пышные и воздушные булочки. Побежали готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для булочек мне понадобилось:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"мука - 800 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"творог - 1 кг.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 8 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"ванилин - 4 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 1 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - 8 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"разрыхлитель - 40 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Для смазывания булочек:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 4 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 30 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2485.jpg","filesize":5572891,"height":3000,"pic_id":304638,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/10/IMG_2485.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Сразу включила духовку на 180 градусов. Выложила творог в миску. Добавила к нему ванилин, соль, Сахар и яйца, тщательно перемешала. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2486.jpg","filesize":5697568,"height":3000,"pic_id":304640,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/10/IMG_2486_8Ejcecp.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Затем добавила растительное масло, перемешала до однородности."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2487.jpg","filesize":4382416,"height":3000,"pic_id":304641,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/10/IMG_2487.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Небольшими частями просеяла муку вместе с разрыхлителем. Сначала замешивала тесто ложкой. Когда ложкой перемешивать стало трудно, продолжила замешивать руками. Тесто должно получиться мягким и эластичным."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2488.jpg","filesize":5135316,"height":3000,"pic_id":304642,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/10/IMG_2488.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Противень смазала растительным маслом. Тесто разделила на равные кусочки. Влажными руками скатала из них шарики и уложила на противень. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2489.jpg","filesize":5483759,"height":3000,"pic_id":304644,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/10/IMG_2489.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Булочки смазала сметаной и присыпала сахаром."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2490.jpg","filesize":5499376,"height":3000,"pic_id":304645,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/10/IMG_2490.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Сразу отправила противень в духовку на 20 минут, пока они не подрумянятся. Затем немного остудила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пышные, сладкие творожные булочки готовы. Наливаем чай, кофе, какао или молоко и наслаждаемся. Вряд ли кто-то сможет устоять перед таким ароматом и вкусом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2502.jpg","filesize":5421960,"height":3000,"pic_id":304647,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/10/IMG_2502.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1257,1257]}
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