08 апр 2023 · 18:21    
{"document":[{"text":[{"type":"string","attributes":{},"string":"Приготовление очень простое, так как используются готовые бисквитные коржи. А значит духовка нам не понадобится. Я из указанного количества ингредиентов приготовила два небольших тортика. Вперёд на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для тортика я взяла: "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"творог - 4 упаковки (по 180 гр.);"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"готовые бисквитные коржи - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"питьевой йогурт со вкусом персика - 1 бутылочка (260 гр.);"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"консервированные персики - 450 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 3 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сливки (20%) - 100 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"ванильный сахар - 1 пакетик;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"желатин - 30 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сок от консервированных персиков."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_45_21.jpg","filesize":4029679,"height":1991,"pic_id":514624,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_45_21.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Для приготовления торта я взяла силиконовые формы. Если вы будете брать разъемную форму, то застелите ее пищевой пленкой. Взяла немного консервированных персиков, разрезала их на кружки потоньше и выложила на дно формы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_46_0.jpg","filesize":4133192,"height":1991,"pic_id":514625,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_46_0.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Один корж я подрезала под диаметр круглой формы, а второй под квадратную форму."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_46_42.jpg","filesize":5334339,"height":1991,"pic_id":514626,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_46_42.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. В отдельную тарелку выложила творог и сахар, взбила миксером."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_47_21.jpg","filesize":3402499,"height":1991,"pic_id":514627,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_47_21.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Остатки консервированных персиков нарезала маленькими кусочками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_48_0.jpg","filesize":4404623,"height":1991,"pic_id":514628,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_48_0.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Взяла еще одну тарелку, влила в нее персиковый йогурт, добавила нарезанные кусочки персика, ванильный сахар и сливки, все хорошо перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_48_41.jpg","filesize":3533229,"height":1991,"pic_id":514629,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_48_41.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Желатин замочила в соке от персиков. Прогрела в микроволновке, чтобы желатин растворился. Затем немного остудила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_49_24.jpg","filesize":4471506,"height":1991,"pic_id":514630,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_49_24.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Чуть больше половины желатиновой массы выложила в творог и взбила миксером."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_51_26.jpg","filesize":3875789,"height":1991,"pic_id":514631,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_51_26.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Остальной желатин добавила к персиково-йогуртовой массе и хорошо перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_50_3.jpg","filesize":3075260,"height":1991,"pic_id":514632,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_50_3.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. Персики в формах залила персиково-йогуртовой массой и убрала в холодильник примерно на полчаса."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_50_45.jpg","filesize":3672849,"height":1991,"pic_id":514633,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_50_45.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"10. Далее третий бисквитный корж и обрезки разделила пополам и покрошила в обе формы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_52_17.jpg","filesize":5836748,"height":1991,"pic_id":514634,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_52_17.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"11. Затем разложила творожную массу по двум формам, разровняла."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_52_59.jpg","filesize":3206703,"height":1991,"pic_id":514636,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_52_59.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"12. Накрыла обе формы целыми коржами и немного прижала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_53_52.jpg","filesize":5373138,"height":1991,"pic_id":514637,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_53_52.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"13. Убрала в холодильник на всю ночь для пропитки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"14. На следующий день достала формы, перевернула на тарелки и нарезала на кусочки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_54_40.jpg","filesize":4161851,"height":1991,"pic_id":514638,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_54_40.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Творожно-персиковый торт готов. Он получается очень вкусным, легким и нежным. Отлично для семейного или праздничного чаепития."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-6_17_55_35.jpg","filesize":3639344,"height":1991,"pic_id":514639,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/08/fotor_2023-4-6_17_55_35.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1980,1980]}
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