08 май 2022 · 17:52
{"document":[{"text":[{"type":"string","attributes":{},"string":"Это блюдо спасает меня когда хочется рыбы, а возиться со свежей нет никакого желания. Да и дети такую рыбу кушают с большей охотой, так как в ней мягкие косточки и они в готовом блюде вообще не чувствуются. Побежали готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мой список продуктов для запеканки:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 4 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"консервированная скумбрия - 2 банки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"картофель - 800 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"майонез - 250 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 250 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"зеленый лук - 30 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - 2 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сыр - 100 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - 3 веточки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец черный молотый - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9627.jpg","filesize":6874519,"height":3000,"pic_id":54585,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9627_GK8j2X6.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Картофель почистила и помыла, выложила в кастрюлю с холодной водой и поставила вариться. Варила до полуготовности, примерно 20 минут после закипания. Далее картофель остудила и нарезала кружками. Выложила весь картофель в смазанную растительным маслом форму, совсем немного посолила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9634.jpg","filesize":6382781,"height":3000,"pic_id":54586,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9634.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Зеленый лук вымыла и мелко порубила, посыпала им картофель в форме."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9635.jpg","filesize":7354985,"height":3000,"pic_id":54587,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9635.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Консервированную скумбрию сначала выложила в глубокую тарелку вместе с жидкостью, размяла вилкой. Потом покрыла весь картофель размятыми консервами."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9636.jpg","filesize":8442685,"height":3000,"pic_id":54588,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9636.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Приготовила соус. Для этого в отдельной миске смешала майонез, сметану и яйца. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9629.jpg","filesize":5622289,"height":3000,"pic_id":54589,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9629.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Залила готовым соусом картофель и рыбу. Сверху посыпала измельченным укропом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9638.jpg","filesize":7498997,"height":3000,"pic_id":54590,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9638.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. И последний штрих - тертый на мелкой терке твердый сыр. Покрыла им всю почти готовую запеканку. Отправила форму в разогретую до 180 градусов духовку и запекала в течение 30 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9639.jpg","filesize":7656598,"height":3000,"pic_id":54591,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9639.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ароматная, вкусная и сытная запеканка готова. Подавала в горячем виде с овощным салатом. Картошка пропиталась соусом и соком от рыбы и стала более нежной. А сверху образовалась румяная сырная корочка. Пальчики оближешь)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9652.jpg","filesize":5846538,"height":3000,"pic_id":54592,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/08/IMG_9652.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1609,1609]}
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