23 апр 2023 · 19:30    
{"document":[{"text":[{"type":"string","attributes":{},"string":"Эти лепешки подойдут и на завтрак, и на перекус. Хоть и нужно поработать с тестом, но ничего сложного в их приготовлении нет. Давайте начнем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список ингредиентов:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"кефир - 1 стакан;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сода - 0,5 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 0,5 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 0,5 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сосиски (или колбаса) - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"твердый сыр - 200 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 2 стакана (+ для работы с тестом)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_43_13.jpg","filesize":7624746,"height":3000,"pic_id":536931,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_43_13.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Кефир влила в тарелку, добавила к нему соду, сахар и соль. Хорошо перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_43_45.jpg","filesize":5675914,"height":3000,"pic_id":536933,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_43_45.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Далее выложила тертый на крупной терке сыр и просеянную муку. Вымесила тесто."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_44_53.jpg","filesize":8453458,"height":3000,"pic_id":536934,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_44_53.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Разделила его на колобки одинакового размера."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_46_6.jpg","filesize":7871317,"height":3000,"pic_id":536936,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_46_6.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Затем раскатала в лепешку. В середину положила начинку - сосиски натертые на крупной терке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_47_23.jpg","filesize":7697738,"height":3000,"pic_id":536940,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_47_23.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Края теста защипнула, чтобы начинка оказалась внутри и еще раз раскатала в лепешку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_48_0.jpg","filesize":6953843,"height":3000,"pic_id":536941,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_48_0.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Так поступила со всем тестом и начинкой. Сковороду разогрела на среднем огне, смазала растительным маслом. Выложила лепешку и обжарила ее под закрытой крышкой с двух сторон до золотистой корочки. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_49_15.jpg","filesize":9235527,"height":3000,"pic_id":536943,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_49_15.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сырные лепешки с начинкой готовы. А вообще их можно пожарить и просто так, без начинки. Или добавить любую другую. Тут все зависит от вашей фантазии и предпочтений. После жарки можно смазать лепешки с двух сторон растопленным сливочным маслом. Они очень вкусные и сытные."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-4-22_18_49_54.jpg","filesize":9122693,"height":3000,"pic_id":536945,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/23/fotor_2023-4-22_18_49_54.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1220,1220]}
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