02 июн 2022 · 19:27
{"document":[{"text":[{"type":"string","attributes":{},"string":"Суп очень простой в приготовлении, бюджетный по деньгам, вкусный, сытный и наваристый. Готовить его можно на бульоне или на обычной воде, если вы поститесь. В этот раз я приготовила суп на бульоне из рябчиков. Побежали на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для супа я взяла:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"картофель - 4 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"пшено - 100 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"рябчики (или курица) - 400 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - 3 веточки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - 3 ст. л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9999.jpg","filesize":7948449,"height":3000,"pic_id":69422,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_9999.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Налила в кастрюлю холодную воду, положила в нее рябчиков, поставила кастрюлю на плиту, довела воду до кипения, убавила огонь и варила рябчиков в течение 30 минут. Затем вынула и остудила. Отделила мясо от костей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0011.jpg","filesize":7930015,"height":3000,"pic_id":69423,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_0011.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Морковку и лук почистила, помыла, измельчила ножом на маленькие кубики. Выложила в сковороду с разогретым растительным маслом и обжарила в течение 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0007.jpg","filesize":9228224,"height":3000,"pic_id":69424,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_0007.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Очищенный картофель нарезала на небольшие кусочки и выложила в кипящий бульон."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0008.jpg","filesize":7057771,"height":3000,"pic_id":69425,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_0008.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Сразу за картофелем добавила обжаренные овощи из сковороды, перемешала и варила примерно 10 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0009.jpg","filesize":8869606,"height":3000,"pic_id":69426,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_0009.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Пшено тщательно промыла под холодной водой и добавила в кастрюлю к овощам, готовила еще около 10 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0010.jpg","filesize":8922750,"height":3000,"pic_id":69428,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_0010_V5swz8g.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. После этого выложила мясо рябчика в суп, посолила, добавила мелко рубленый укроп. Все перемешала и выключила плиту. Оставила суп настояться в течение 10 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0012.jpg","filesize":8095809,"height":3000,"pic_id":69429,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_0012.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусный “Крестьянский” суп готов. Это первое горячее блюдо отлично согревает и насыщает. Подавать его можно с майонезом или сметаной, плюс добавить пару кусочков хлеба. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0018.jpg","filesize":7176381,"height":3000,"pic_id":69430,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/02/IMG_0018.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1432,1432]}
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