14 янв 2023 · 17:39    
{"document":[{"text":[{"type":"string","attributes":{},"string":"Основа у такой пиццы получается тонкая, как любят многие. Края у такой пиццы получаются хрустящими, а середина мягкая и сочная. Побежали на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для пиццы я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"твердый сыр - 100 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лаваш - 2 больших листа;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"помидоры - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"полукопченая колбаса - 120 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соус томатный - 5 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"красный лук - 0,5 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-14_17_27_46.jpg","filesize":5775920,"height":3000,"pic_id":367463,"url":"/files/article_image/2023/01/14/fotor_2023-1-14_17_27_46.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Если у вас круглая форма, то нужно вырезать два круга из лаваша по ее размеру. Я взяла большой противень и оба круга туда идеально поместились."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-14_17_28_19.jpg","filesize":5961681,"height":3000,"pic_id":367466,"url":"/files/article_image/2023/01/14/fotor_2023-1-14_17_28_19.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Чтобы пицца не пригорела можно постелить пергаментную бумагу или смазать форму растительным маслом. Выложила первый круг на противень. ⅓ часть сыра натерла на терке и распределила по лавашу. Если у вас остались обрезки выложите их на сыр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-14_17_29_9.jpg","filesize":7201714,"height":3000,"pic_id":367467,"url":"/files/article_image/2023/01/14/fotor_2023-1-14_17_29_9.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Выложила второй круг из лаваша и смазала его томатным соусом. На соус положила колбасу, нарезанную тонкими кружками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-14_17_29_43.jpg","filesize":10016507,"height":3000,"pic_id":367468,"url":"/files/article_image/2023/01/14/fotor_2023-1-14_17_29_43.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Лук почистила, помыла, нарезала тонкими полукольцами. Помидоры помыла и нарезала тонкими дольками. Разложила овощи на пицце."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-14_17_30_16.jpg","filesize":9790344,"height":3000,"pic_id":367469,"url":"/files/article_image/2023/01/14/fotor_2023-1-14_17_30_16.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Остальной сыр натерла на терке и посыпала им всю поверхность пиццы. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2718.JPG","filesize":3967248,"height":3024,"pic_id":367472,"url":"/files/article_image/2023/01/14/IMG_2718.jpeg","width":4032}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Духовку разогрела до 180 градусов и выпекала пиццу 7 минут. Дольше выпекать не стоит, так как лаваш может высохнуть."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2719.JPG","filesize":4193592,"height":3024,"pic_id":367473,"url":"/files/article_image/2023/01/14/IMG_2719.jpeg","width":4032}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусная пицца из лаваша готова. Сразу ее подавала со сладким чаем. Получается очень быстро и просто, справится каждый. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-14_17_32_6.jpg","filesize":7266106,"height":3000,"pic_id":367470,"url":"/files/article_image/2023/01/14/fotor_2023-1-14_17_32_6.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1166,1166]}
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