26 июн 2022 · 15:25
{"document":[{"text":[{"type":"string","attributes":{},"string":"Одно из моих любимых блюд - классическая паста карбонара в нежном сливочном соусе с ароматным беконом и чесноком. В классический рецепт добавляется черный молотый перец, и немало. Я не стала рисковать, так как это блюдо кушают дети. Бежим на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для пасты я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"бекон - 150 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца (желтки) - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сыр - 150 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"чеснок - 4 зубчика;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль и черный молотый перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сливки - 200 мл.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"бульон от варки спагетти - 1 половник;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"спагетти - 1 упаковка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0411.jpg","filesize":5930029,"height":3000,"pic_id":86434,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0411.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Поставила кастрюлю с холодной подсоленной водой, довела до кипения, выложила спагетти, отварила до готовности, помешивая. Оставила половник бульона, а спагетти откинула на дуршлаг."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0424.jpg","filesize":6999960,"height":3000,"pic_id":86435,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0424.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. В отдельную тарелку разбила яйца, оставив только желтки, залила их сливками и взбила венчиком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0415.jpg","filesize":4463160,"height":3000,"pic_id":86436,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0415.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. На мелкой терке натерла сыр, отложила немного для подачи блюда, остальной сыр добавила к яично-сливочной смеси, перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0417.jpg","filesize":6448232,"height":3000,"pic_id":86437,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0417.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Добавила половник бульона к соусу и снова перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0423.jpg","filesize":4739590,"height":3000,"pic_id":86438,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0423.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Чеснок очистила и измельчила ножом, бекон нарезала на кусочки. Выложила их в сковороду с небольшим количеством растительного масла, поперчила, обжарила в течение 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0422.jpg","filesize":7066879,"height":3000,"pic_id":86439,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0422.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. В сковороду с беконом и чесноком выложила готовые спагетти, перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0425.jpg","filesize":7024756,"height":3000,"pic_id":86440,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0425.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Следом добавила сливочно-сырный соус, быстро перемешала и прогрела в течение 3 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0426.jpg","filesize":6817789,"height":3000,"pic_id":86441,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0426.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ароматная и вкусная паста карбонара готова. При подаче посыпала ее тертым сыром и украсила зеленью. Как в ресторане))) Вкусно, аппетитно, сливочно."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0427.jpg","filesize":6159175,"height":3000,"pic_id":86442,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/26/IMG_0427.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[174,174]}
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