Паста «Карбонара». Настоящий сливочный вкус, без сливок

{"document":[{"text":[{"type":"string","attributes":{},"string":"Я на своем канале уже делилась рецептом пасты, но недавно я узнала, что в настоящую карбонару не добавляют сливки. И без них получается мягкий сливочный вкус у пасты. Начнем приготовление."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для пасты я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"варено-копченая грудинка - 200 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"спагетти - 1 упаковка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"желтки - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сливочное масло - 2 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сыр пармезан - 75 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"чеснок - 3 зубчика;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"оливковое масло - 1 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец черный молотый - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_42_0.jpg","filesize":7963560,"height":3000,"pic_id":401261,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_42_0.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Грудинку нарезала маленькими кубиками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_42_32.jpg","filesize":7848578,"height":3000,"pic_id":401263,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_42_32.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Разогрела сковороду с 1 ст. л. сливочного масла и выложила грудинку. Чеснок почистила и раздавила ножом, добавила к грудинке и обжарила в течение 10 минут на маленьком огне. Главное грудинку не пересушить. В конце вытащила чеснок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_43_7.jpg","filesize":8095339,"height":3000,"pic_id":401264,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_43_7.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. В кастрюле вскипятила воду, посолила ее и добавила оливковое масло. Выложила спагетти и отварила до готовности, следуя инструкции на упаковке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_43_42.jpg","filesize":8824566,"height":3000,"pic_id":401265,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_43_42.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. В миску разбила яйцо и добавила желтки, посолила и поперчила по 1 щепотке, взбила. Сыр натерла на мелкой терке и выложила 2 ст. л. в яичную массу, перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_44_18.jpg","filesize":8466968,"height":3000,"pic_id":401266,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_44_18.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Когда спагетти приготовились, откинула их на дуршлаг, но перед этим оставила примерно 300 мл воды, в которой они готовились."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_44_54.jpg","filesize":7760475,"height":3000,"pic_id":401267,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_44_54.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Из сковороды отложила немного грудинки для украшения и выложила спагетти. Плиту выключила. Добавила яичную смесь и оставшееся сливочное масло. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_45_31.jpg","filesize":8157737,"height":3000,"pic_id":401268,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_45_31.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Все тщательно перемешала. Аккуратно влила воду и еще 2 ст. л. сыра, при этом постоянно перемешивала. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_46_9.jpg","filesize":8077291,"height":3000,"pic_id":401269,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_46_9.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну вот и готова вкусная паста «Карбонара». Разложила ее по тарелкам, выложила кусочки грудинки, посыпала черным молотым перцем и остатками сыра. Получилось очень вкусно и без сливок. Советую попробовать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-1-20_19_46_45.jpg","filesize":8089145,"height":3000,"pic_id":401272,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/01/fotor_2023-1-20_19_46_45.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1644,1644]}