09 апр 2022 · 16:43
{"document":[{"text":[{"type":"string","attributes":{},"string":"Такой суп обязательно понравится вашей семье. Несложный в приготовлении, минимум ингредиентов, а вкус просто восхитительный. Этот суп разнообразит ваше повседневное меню. Приступим к приготовлению."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список продуктов для необычного супа:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"лук репчатый - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"курица - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"свежий укроп - 5 веточек;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 5 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец черный молотый - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9260.jpg","filesize":7823322,"height":3000,"pic_id":36690,"url":"/files/article_image/2022/04/09/IMG_9260.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Курицу залила холодной водой, отварила 20 минут после закипания, затем вынула из кастрюли и отделила мясо от костей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9274.jpg","filesize":8423489,"height":3000,"pic_id":36691,"url":"/files/article_image/2022/04/09/IMG_9274.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Очищенные морковь и репчатый лук помыла, затем измельчила. Лук нарезала маленькими кубиками, морковь натерла на крупной терке. Обжарила их в течение 5 минут в сковороде с разогретым растительным маслом. Затем выложила в кипящий бульон и варила 10 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"contentType":"image/jpeg","filename":"IMG_9268.jpg","filesize":10614760,"height":3000,"width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Пока овощи варятся, занялась блинчиками. Сначала в отдельную тарелку вбила одно яйцо, чуть-чуть посолила и взбила его при помощи вилки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9270.jpg","filesize":8404407,"height":3000,"pic_id":36692,"url":"/files/article_image/2022/04/09/IMG_9270.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Сковорода у меня уже разогрета. Смазала ее растительным маслом и влила взбитое яйцо, выровняв его по дну сковороды. Обжарила блин с одной стороны пару минут, потом с другой примерно столько же. Таким образом я использовала все 5 яиц."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9271.jpg","filesize":7713918,"height":3000,"pic_id":36693,"url":"/files/article_image/2022/04/09/IMG_9271.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Далее каждый блин свернула в рулет."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9272.jpg","filesize":8433051,"height":3000,"pic_id":36694,"url":"/files/article_image/2022/04/09/IMG_9272.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Взяла нож и тонко нарезала каждый рулетик."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9273.jpg","filesize":9667323,"height":3000,"pic_id":36695,"url":"/files/article_image/2022/04/09/IMG_9273.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. В кастрюлю к овощам добавила курицу и лапшу из яичных блинчиков, посолила и поперчила. Отварила все еще около 5 минут. Затем посыпала суп измельченной зеленью укропа. Еще раз все перемешала и выключила плиту. Оставила настояться в течение 10 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9275.jpg","filesize":10044450,"height":3000,"pic_id":36696,"url":"/files/article_image/2022/04/09/IMG_9275.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусный и необычный супчик готов. Со сметаной он становится еще вкуснее. Для моей семьи такой суп был в новинку, однако скушали все до последней ложки и еще добавки просили."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9281.jpg","filesize":8076149,"height":3000,"pic_id":36697,"url":"/files/article_image/2022/04/09/IMG_9281.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1640,1640]}
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