24 июн 2022 · 19:26
{"document":[{"text":[{"type":"string","attributes":{},"string":"Невероятно вкусный и очень питательный суп. Этот рецепт интересен тем, что в нем используются свежие огурцы вместо соленых или маринованных. Побежали готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Что я взяла для супа:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"перловая крупа - 100 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"свежий огурец - 1 большой;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"курица - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"картофель - 4 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - 3 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль и перец черный - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - 3 веточки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"петрушка - 3 веточки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0342.jpg","filesize":6690991,"height":3000,"pic_id":85352,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0342_qeFzoJL.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Перловую крупу промыла несколько раз, пока вода не стала чистой. Далее отправила крупу в кастрюлю и налила воду. Туда же положила вымытую курицу. Поставила кастрюлю на сильный огонь. После закипания убавила огонь до среднего и готовила 30 минут. Курицу вынула остывать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0344.jpg","filesize":6195586,"height":3000,"pic_id":85353,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0344_B7KqCun.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Лук и морковку очистила и ополоснула под проточной водой. Морковь натерла на крупной терке, а лук нарезала мелко. В сковороде разогрела растительное масло, отправила морковку и лук обжариваться до мягкости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0352.jpg","filesize":8877630,"height":3000,"pic_id":85354,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0352_Y6HEgQo.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Помидоры помыла (можно снять с них кожицу, залив на минуту кипятком), нарезала небольшими кубиками, отправила в зажарку, перемешала и тушила в течение 5 минут, помешивая."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0353.jpg","filesize":8027519,"height":3000,"pic_id":85355,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0353_9BLNitI.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Картошку почистила и хорошо помыла, нарезала небольшими кусочками. Когда крупа сварилась отправила в кастрюлю картофель и соль."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0357.jpg","filesize":4900830,"height":3000,"pic_id":85356,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0357_ta18qnG.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Огурец ополоснула под водой, нарезала кубиками, добавила в кастрюлю следом за картофелем, перемешала и готовила около 15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0358.jpg","filesize":5691299,"height":3000,"pic_id":85357,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0358_ITHGKmv.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Отправила в кастрюлю зажарку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0365.jpg","filesize":7463183,"height":3000,"pic_id":85358,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0365_VATx2DJ.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Сразу за ней выложила мясо курицы без костей, готовила в течение 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0366.jpg","filesize":5865014,"height":3000,"pic_id":85359,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0366_BMZcqxi.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. В готовый суп добавила мелко нарезанную зелень, выключила плиту, оставила суп настояться."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0367.jpg","filesize":6735845,"height":3000,"pic_id":85360,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0367_6BSQpXb.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ароматный и необычный рассольник готов. По желанию можно добавить в суп мелко рубленый чеснок. Свежие огурцы придают супу интересную нотку и свежесть. Можно приготовить его и на обычной воде."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0377.jpg","filesize":4967424,"height":3000,"pic_id":85361,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/24/IMG_0377_CPWHQsi.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1748,1748]}
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