Мой любимый рецепт оладушек. Получаются всегда

{"document":[{"text":[{"type":"string","attributes":{},"string":"Я очень долго искала хороший рецепт оладушек. Ведь у меня получались плоские лепешки. Нашла. Теперь готовлю только так, готовлю много. И дрожжи не нужны. Приступим к приготовлению."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список моих ингредиентов для пышных оладушек:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"мука - 800 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 4 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"кефир - 1 л. (беру 1%);"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сода - 2 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 1 щепотка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 8 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9303.jpg","filesize":5251740,"height":3000,"pic_id":37480,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9303.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. В глубокую посуду вбила яйца и добавила к ним сахар и соль."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9304.jpg","filesize":4819513,"height":3000,"pic_id":37481,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9304.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Взбила при помощи венчика."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9305.jpg","filesize":6977139,"height":3000,"pic_id":37482,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9305.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Затем влила весь кефир и перемешала, чтобы все ингредиенты хорошо смешались. Теперь кефир необходимо нагреть до комнатной температуры. Я тесто готовлю в пластиковой посуде. Поставила тарелку с кефиром в микроволновку и прогрела в течение 1,5 минуты, перемешала и снова прогрела 1,5 минуты. Если ваша посуда позволяет поставить ее на плиту, то грейте кефир на разогретой плите."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9306.jpg","filesize":4046895,"height":3000,"pic_id":37484,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9306_DF82VfY.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Муку просеяла и небольшими порциями добавила в кефир, тщательно перемешивая после каждого раза."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9307.jpg","filesize":4764764,"height":3000,"pic_id":37485,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9307.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. В самом конце я добавила соду, еще раз все тщательно перемешала и оставила тесто на 30 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9308.jpg","filesize":4860311,"height":3000,"pic_id":37486,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9308.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Сковороду с растительным маслом хорошо разогрела. Я масло не наливала, а смазывала сковороду при помощи кулинарной кисти. Тесто уже подошло, больше я его не перемешивала. Взяла с краю столовую ложку теста и выложила в разогретую сковороду. Обжарила оладушки с двух сторон примерно по 2 минуты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9310.jpg","filesize":6677676,"height":3000,"pic_id":37487,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9310.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Так же поступила с остальным тестом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9316.jpg","filesize":7009913,"height":3000,"pic_id":37488,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9316.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И вот, целая гора воздушных и очень вкусных оладушек готова. Готовить оладьи из такого теста одно удовольствие. Я при подаче добавила вкусное варенье собственного приготовления. Также вкусно будет со сгущенкой или сметаной."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9335.jpg","filesize":6526887,"height":3000,"pic_id":37489,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/11/IMG_9335.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1619,1619]}