28 ноя 2022 · 18:45
{"document":[{"text":[{"type":"string","attributes":{},"string":"Это замечательный рецепт сытного и вкусного блюда. Подойдет на завтрак, перекус, а можно и на ужин подать. Такие беляши-оладушки понравятся всем без исключения. Начнем приготовление."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для беляшей понадобится:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Для теста:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"мука - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"кефир - 800 мл.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 1 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 1 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сода - 1 ч. л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Для начинки:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"фарш - 400 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный молотый перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"чеснок - 2 зубчика;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"петрушка - 5 веточек;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2377.jpg","filesize":5597340,"height":3000,"pic_id":275050,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2377.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Начала с начинки. Чеснок очистила и мелко нарезала, петрушку помыла и порубила ножом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2378.jpg","filesize":7315417,"height":3000,"pic_id":275051,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2378.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Репчатый лук почистила, помыла и мелко нарезала. Обжарила на растительном масле 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2379.jpg","filesize":5492348,"height":3000,"pic_id":275053,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2379.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Добавила к луку фарш, посолила и обжарила до готовности."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2380.jpg","filesize":6441733,"height":3000,"pic_id":275055,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2380.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. В конце выложила чеснок, петрушку, перемешала и выключила плиту. Начинка готова."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2383.jpg","filesize":7362191,"height":3000,"pic_id":275057,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2383.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Теперь тесто. Кефир немного подогрела, чтобы он был теплым. Добавила соду, соль и сахар, хорошо перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2381.jpg","filesize":3933703,"height":3000,"pic_id":275058,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2381.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Затем небольшими порциями всыпала просеянную муку, хорошо вымесила тесто."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2382.jpg","filesize":4741174,"height":3000,"pic_id":275060,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2382.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Хорошо разогрела сковороду с растительным маслом. Теперь положила ложку теста, а на него немного начинки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2384.jpg","filesize":4988354,"height":3000,"pic_id":275061,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2384.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Накрыла еще одной ложкой теста. Обжарила оладушки на одной стороне около 3 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2385.jpg","filesize":4582537,"height":3000,"pic_id":275065,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2385.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. Перевернула и обжарила на второй стороне примерно так же. Использовала все тесто и начинку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2386.jpg","filesize":6507881,"height":3000,"pic_id":275067,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2386.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ленивые беляши готовы. Можно подать их со сметанкой или вашим любимым соусом, с овощами или зеленью. Получается очень вкусно, аппетитно, сочно и сытно."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2387.jpg","filesize":7674279,"height":3000,"pic_id":275070,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/28/IMG_2387.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1450,1450]}
Комментарии 36