23 ноя 2022 · 21:13
{"document":[{"text":[{"type":"string","attributes":{},"string":"Такие крылышки можно подать и как основное блюдо на обед или ужин, а можно в качестве закуски. Приготовление занимает совсем немного времени и очень простое. А кушать их можно как горячими, так и холодными. Побежали готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для крылышек в кляре мне понадобилось:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"куриные крылья (я взяла плечики) - 800 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 150 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"приправа для курицы - 0,5 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"паприка - 0,5 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2339.jpg","filesize":6305545,"height":3000,"pic_id":263180,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/23/IMG_2339.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Куриные плечики помыла и обсушила бумажным полотенцем. Подготовила кляр. В одной тарелке смешала муку с солью, паприкой и приправой для курицы, во второй взбила яйца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2340.jpg","filesize":6771492,"height":3000,"pic_id":263181,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/23/IMG_2340.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Каждый кусочек курицы обваляла сначала в муке, потом окунула в яйца, снова в муке и опять в яйца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2341.jpg","filesize":6825688,"height":3000,"pic_id":263182,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/23/IMG_2341.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Сковороду хорошо разогрела, влила масло и выложила курицу в кляре. Сначала обжарила на среднем огне по 3 минуты с каждой стороны."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2343.jpg","filesize":7557188,"height":3000,"pic_id":263183,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/23/IMG_2343.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Затем огонь сделала поменьше и жарила еще 10 минут, периодически переворачивая курицу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2344.jpg","filesize":8033416,"height":3000,"pic_id":263184,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/23/IMG_2344.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусные куриные крылышки в кляре готовы. Подать их можно с любым гарниром или в качестве закуски. Если вы хотите поострее, в муку можно добавить красный перец. Особенно крылышки будут вкусны с чесночным или томатным соусом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2388.jpg","filesize":6799686,"height":3000,"pic_id":263185,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/23/IMG_2388.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1175,1175]}
Комментарии 26