Куриная печень становится еще нежнее и вкуснее, если потушить ее в сметане. Как я и делаю

{"document":[{"text":[{"type":"string","attributes":{},"string":"Сейчас куриная печень стала намного популярнее говяжьей или свиной, так как она мягче и процесс приготовления занимает меньше времени. Это блюдо готовится в сметанном соусе, которого получается много. Поэтому печень не будет жесткой или сухой. Бежим готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список продуктов для приготовления:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"куриная печень - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"репчатый лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"масло растительное - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"специи и соль - по вашему вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 1 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"горячая вода - 300 мл."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8688.jpg","filesize":6157685,"height":3000,"pic_id":8840,"url":"/files/article_image/2022/01/27/IMG_8688.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Куриную печень хорошо помыла, убрала прожилки и пленки. Нарезала средними кусочками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8690.jpg","filesize":5957691,"height":3000,"pic_id":8842,"url":"/files/article_image/2022/01/27/IMG_8690.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Очищенный репчатый лук помыла и мелко порубила ножом на кубики."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8689.jpg","filesize":6234662,"height":3000,"pic_id":8843,"url":"/files/article_image/2022/01/27/IMG_8689_84tmmCY.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. В сковороде разогрела растительное масло и выложила лук. Обжарила до золотистости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8691.jpg","filesize":7404693,"height":3000,"pic_id":8844,"url":"/files/article_image/2022/01/27/IMG_8691.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Далее к луку выложила печень и жарила 10 минут. При жарке периодически помешивала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8692.jpg","filesize":8305363,"height":3000,"pic_id":8845,"url":"/files/article_image/2022/01/27/IMG_8692.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Затем в сковороду просеяла муку и перемешала. Обжарила еще 3 минуты, постоянно помешивая."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8693.jpg","filesize":7754244,"height":3000,"pic_id":8846,"url":"/files/article_image/2022/01/27/IMG_8693.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Выложила к печени сметану и перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8694.jpg","filesize":7026161,"height":3000,"pic_id":8847,"url":"/files/article_image/2022/01/27/IMG_8694.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Сразу залила в сковороду горячую воду и аккуратно перемешала до однородности соуса. Добавила специи и соль, еще раз перемешала. Уменьшила огонь, накрыла сковороду крышкой и тушила печень 10 минут, периодически помешивая."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8696.jpg","filesize":6466391,"height":3000,"pic_id":8848,"url":"/files/article_image/2022/01/27/IMG_8696.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Полезный, сытный и вкусный ужин или обед готов. Каждый кусочек печени пропитан нежным сметанным соусом. Вы можете приготовить ваш любимый гарнир: макароны, гречка, рис, картофельное пюре. Подойдет все. Я выбрала для гарнира гречку. И еще добавила салат из свежих овощей со сметаной. Мои родные ужином довольны."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8697.jpg","filesize":6714668,"height":3000,"pic_id":8849,"url":"/files/article_image/2022/01/27/IMG_8697.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И вам приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1490,1490]}