Котлеты с очень вкусной начинкой. Готовила в духовке

{"document":[{"text":[{"type":"string","attributes":{},"string":"Такие котлетки легко готовить, подойдут и для семейной трапезы и для праздничного стола. Готовятся они с вкусной и нежной сырной начинкой, а благодаря кляру остаются сочными. Бежим готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список ингредиентов для котлет:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"фарш - 1200 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 2 шт.; "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки лука;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 4 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"панировочные сухари - в котлеты 60 гр., для панировки 150 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный молотый перец и соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - 1 крупный пучок;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"плавленый сыр - 250 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0106.jpg","filesize":6866643,"height":3000,"pic_id":73390,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0106.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Лук очистила от шелухи, помыла, нарезала маленькими кубиками, в сковороде разогрела немного растительного масла и выложила в нее лук, обжарила в течение 10 минут, чтобы он стал очень мягким. Затем остудила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0110.jpg","filesize":6183722,"height":3000,"pic_id":73391,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0110.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. В отдельной тарелке смешала рубленый укроп и плавленый сыр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0109.jpg","filesize":5319055,"height":3000,"pic_id":73392,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0109.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. В кастрюлю выложила фарш и добавила к нему перец, соль, 60 гр панировочных сухарей, жареный лук и сметану. Хорошо перемешала все ингредиенты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0112.jpg","filesize":6969035,"height":3000,"pic_id":73393,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0112.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Смочила руки в воде, взяла немного фарша и сделала из него лепешку, в центр положила немного (1 ч. л.) начинки из сыра с зеленью, завернула начинку в фарш, закрепив края и формируя котлету."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0114.jpg","filesize":5883865,"height":3000,"pic_id":73394,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0114.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Яйца разбила в отдельную тарелку и немного взбила венчиком. Опустила туда готовую котлету и обваляла с обеих сторон."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0115.jpg","filesize":5575725,"height":3000,"pic_id":73395,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0115.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Панировочные сухари высыпала на плоское блюдо и после яйца обваляла котлету в них, так же с двух сторон."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0116.jpg","filesize":5960243,"height":3000,"pic_id":73396,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0116.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Противень смазала растительным маслом и выложила все котлеты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0117.jpg","filesize":7388222,"height":3000,"pic_id":73397,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0117.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Отправила противень с заготовками в разогретую до 190 градусов духовку на 35 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0119.jpg","filesize":6454500,"height":3000,"pic_id":73398,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0119.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сочные, но в то же время хрустящие котлетки готовы. У меня получилось 18 крупных котлеток из этих ингредиентов. Хрустящая корочка и сливочная начинка не оставят равнодушными никого. Подавала котлетки с макаронами, но к ним подойдет абсолютно любой гарнир. Можно подать их как самостоятельное блюдо, добавив ваш любимый салат или овощи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0134.jpg","filesize":5326295,"height":3000,"pic_id":73399,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/07/IMG_0134.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1510,1510]}