Котлеты, которые называются “Глаз павлина”. Необычные и очень вкусные

{"document":[{"text":[{"type":"string","attributes":{},"string":"Такие котлеты я готовлю по праздникам. Они очень красиво смотрятся на столе. Но и для семейного обеда или ужина их тоже можно приготовить, так как готовятся они просто. Побежали на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список продуктов для приготовления котлет:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"перепелиные яйца - 20 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"фарш - 900 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для смазывания и жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - 5 веточек;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сыр - 150 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9616.jpg","filesize":6225617,"height":3000,"pic_id":53882,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9616.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Репчатый лук почистила, помыла, нарезала кубиками, выложила в сковороду с растительным маслом и обжарила примерно 5 минут, чтобы лук стал мягким и с легким золотистым цветом. Остудила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9620.jpg","filesize":6237688,"height":3000,"pic_id":53883,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9620.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. В глубокую кастрюлю выложила фарш. У меня он из индейки, но подойдет любой. К фаршу добавила перец, соль, рубленую зелень укропа, тертый на крупной терке сыр и жареный лук."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9621.jpg","filesize":7439142,"height":3000,"pic_id":53884,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9621.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Хорошо перемешала все ингредиенты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9622.jpg","filesize":7889446,"height":3000,"pic_id":53885,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9622.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Застелила противень фольгой (подойдет и пергамент) и совсем чуть-чуть смазала растительным маслом. Сформировала 20 котлет с углублениями внутри. Отправила заготовки в разогретую до 180 градусов духовку и запекала в течение 15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9623.jpg","filesize":7571617,"height":3000,"pic_id":53886,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9623.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Далее вынула из духовки и убрала из углублений жидкость при помощи ложки. В каждое углубление разбила по перепелиному яйцу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9624.jpg","filesize":7138601,"height":3000,"pic_id":53887,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9624.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Снова убрала котлеты в духовку допекаться еще на 15 минут. Когда время приготовления подошло к концу достала котлеты и посыпала сверху зеленью."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9625.jpg","filesize":7590377,"height":3000,"pic_id":53888,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9625.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ароматные и вкусные котлеты готовы. Подавала горячими с овощами и отварными макаронами. Гарнир выбирайте на свой вкус, а можно обойтись просто овощами или салатом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9626.jpg","filesize":6275696,"height":3000,"pic_id":53889,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/07/IMG_9626.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1505,1505]}