Колбаса из печенья чайная. Любимый вкус из детства

{"document":[{"text":[{"type":"string","attributes":{},"string":"Сладкая колбаса из печенья порадует и взрослых, и детей. Сливочное масло для колбасы лучше брать хорошего качества, по желанию в нее можно добавить грецкие орехи. В итоге получается питательное и вкусное домашнее лакомство. Побежали на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для сладкой колбасы я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 8 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"какао - 3 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"печенье - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"молоко - 150 мл.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сливочное масло - 200 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0120.jpg","filesize":5407773,"height":3000,"pic_id":74148,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0120.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Печенье выложила в плотный пакет (идеально подойдет пакет для выпечки), размяла в крошку при помощи скалки. Сильно не измельчала, оставила крупные кусочки. Выложила печенье в глубокую тарелку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0122.jpg","filesize":6791659,"height":3000,"pic_id":74150,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0122.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. В кастрюлю выложила сливочное масло, нарезанное кубиками, влила молоко, поставила на плиту и нагревала, пока сливочное масло не растаяло."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0126.jpg","filesize":4699788,"height":3000,"pic_id":74151,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0126.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. В отдельной тарелке смешала какао с сахаром. Эту смесь засыпала в сливочно-молочную жидкость."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0127.jpg","filesize":5584447,"height":3000,"pic_id":74153,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0127.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Прогрела, постоянно помешивая, пока сахар не растворился. Сняла с плиты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0128.jpg","filesize":5271266,"height":3000,"pic_id":74154,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0128.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Смесью из кастрюли залила крошки печенья и тщательно все перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0131.jpg","filesize":7550688,"height":3000,"pic_id":74155,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0131.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. На столе расстелила пищевую пленку, выложила на нее часть массы из печенья, завернула, хорошо прижимая и формируя колбасу. Так я использовала всю массу. Получилось несколько небольших колбасок. Далее убрала колбаски на ночь в холодильник."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0133.jpg","filesize":6747901,"height":3000,"pic_id":74157,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0133.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусная чайная колбаса готова. Ставим чайник и наслаждаемся. После снятия пленки можно обвалять колбасу в сахарной пудре или какао. При подаче нарезала ее небольшими кусочками. Семья слопала колбасу до последней крошки и за считанные минуты)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0210.jpg","filesize":6199208,"height":3000,"pic_id":74158,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/08/IMG_0210.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1466,1466]}