29 ноя 2022 · 09:14
{"document":[{"text":[{"type":"string","attributes":{},"string":"Такие кабачки понравятся и взрослым, и детям. Они очень вкусные, а с приготовленным соусом будут еще вкуснее. Приготовление не займет много времени и сил, а в итоге получится отличная закуска. Бежим на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список продуктов для приготовления:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"кабачки - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 100 гр. (для обвалки)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Для кляра:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"сушеный чеснок - 1 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец черный молотый - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 7 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"молоко - 6 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Для соуса:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"чеснок - 3 зубчика;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 180 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"майонез - 3 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - 6 веточек."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2392.jpg","filesize":5772441,"height":3000,"pic_id":276257,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2392.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Для начала приготовила соус. Помыла и мелко порубила укроп, чеснок почистила и натерла на мелкой терке. В мисочке соединила майонез, сметану, укроп и чеснок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2393.jpg","filesize":7340025,"height":3000,"pic_id":276258,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2393.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Немного посолила и хорошо перемешала. Оставила соус настаиваться в холодильнике."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2394.jpg","filesize":5559049,"height":3000,"pic_id":276259,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2394.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Кабачки помыла, отрезала хвостики и нарезала кружками. Можно нарезать их тонкими полосками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2395.jpg","filesize":5749529,"height":3000,"pic_id":276260,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2395.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. В миску разбила яйца, влила молоко и хорошо взбила венчиком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2396.jpg","filesize":5916906,"height":3000,"pic_id":276261,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2396.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Затем просеяла муку, добавила сушеный чеснок, соль и перец. Хорошо вымесила, чтобы не было комочков."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2397.jpg","filesize":6338526,"height":3000,"pic_id":276262,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2397.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Сначала кружки кабачка обваляла со всех сторон в муке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2398.jpg","filesize":6151277,"height":3000,"pic_id":276263,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2398.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Потом с обеих сторон обмакнула в кляр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2399.jpg","filesize":5419201,"height":3000,"pic_id":276264,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2399.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Разогрела сковороду с растительным маслом и выложила кабачки в кляре. Обжарила с обеих сторон до румяной корочки, примерно по 2 минуты. По мере приготовления выкладывала кабачки на салфетку, чтобы избавиться от лишнего жира."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2401.jpg","filesize":6612184,"height":3000,"pic_id":276265,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2401.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Аппетитные и вкусные кабачки в кляре готовы. Можно кушать их как закуску с соусом, а если хотите посытнее, добавьте к ним гарнир. По моему, с картофельным пюре очень даже хорошо)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_2434.jpg","filesize":6112751,"height":3000,"pic_id":276267,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/29/IMG_2434.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1594,1594]}
Комментарии 44