30 мар 2022 · 18:03
{"document":[{"text":[{"type":"string","attributes":{},"string":"Эти заготовки я делала осенью, но рецепт сохранился. Хочу поделиться, мало ли кому-нибудь пригодится на будущее. Ждем сезона волнушек и в лес)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления заготовок я взяла:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"перец черный горошком - 6 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 25 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"волнушки - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лавровый лист - 2 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Blank 2 Grids Collage.jpg","filesize":866931,"height":1200,"pic_id":31785,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/30/Blank_2_Grids_Collage.jpeg","width":1600}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Для начала грибы замочила в воде на 2 дня, периодически меняя воду (примерно каждые 4 часа)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9145.jpg","filesize":6644890,"height":3000,"pic_id":31786,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/30/IMG_9145.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Затем волнушки хорошо помыла, выложила в миску с водой и поставила вариться 40 минут после закипания."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Откинула грибы на дуршлаг и еще раз промыла под проточной водой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9146.jpg","filesize":9768793,"height":3000,"pic_id":31787,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/30/IMG_9146.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Снова выложила волнушки в миску с чистой водой. Добавила к ним лавровый лист, перец горошком и соль, варила около 20 минут после закипания."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9147.jpg","filesize":5751325,"height":3000,"pic_id":31788,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/30/IMG_9147.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Простерилизовала небольшие банки и крышки от них. Разложила грибы по банкам и залила их содержимым миски, немного не доливая до края банки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9148.jpg","filesize":5981634,"height":3000,"pic_id":31789,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/30/IMG_9148.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Добавила в каждую банку по 2 ст. л. растительного масла и плотно закрутила крышки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сначала остудила содержимое банок при комнатной температуре, а потом отправила их в холодильник. Через 20 дней вкусные и мои любимые грибочки готовы. Добавляю при подаче нарезанного полукольцами лука и немного растительного масла."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9149.jpg","filesize":5797992,"height":3000,"pic_id":31790,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/30/IMG_9149.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1190,1190]}
Комментарии 6