18 май 2022 · 17:03    
{"document":[{"text":[{"type":"string","attributes":{},"string":"У меня суп получается с приятным кисло-сладким вкусом, благодаря сладкой свекле и небольшому количеству лимонной кислоты. В свекольник можно добавить любое мясо или не добавлять вообще. Ингредиенты для супа доступны, готовится он очень просто. Побежали на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для свекольника я взяла:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"свекла - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"курица - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"помидоры - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"картофель - 5 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 2 щепотки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец черный - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - 5 веточек;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - 2 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лимонная кислота - 2 щепотки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9766.jpg","filesize":6071014,"height":3000,"pic_id":59969,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9766.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Поставила на плиту кастрюлю с курицей и водой, немного посолила и оставила закипать. Почистила и помыла морковь с луком. Лук мелко нарезала, морковь натерла на терке. Выложила их в сковороду с растительным маслом и обжарила до мягкости, примерно 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9774.jpg","filesize":8022377,"height":3000,"pic_id":59970,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9774.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Свеклу почистила и помыла, натерла на крупной терке и половину выложила в сковороду к луку и моркови. Перемешала и обжарила в течение 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9775.jpg","filesize":8937942,"height":3000,"pic_id":59971,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9775.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Помидоры сполоснула под водой и нарезала небольшими кусочками, отправила в сковороду к овощам и тушила все вместе около 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9778.jpg","filesize":8008864,"height":3000,"pic_id":59972,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9778.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Вода в кастрюле закипела, варила курицу около 20 минут, затем вынула ее на тарелку остыть. Картофель почистила и помыла, нарезала дольками, выложила его в кипящий бульон вместе со второй половиной тертой свеклы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9777.jpg","filesize":5752283,"height":3000,"pic_id":59973,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9777.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Сразу за ними добавила в суп овощи из сковороды. Все перемешала и варила в течение 20 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9779.jpg","filesize":7670569,"height":3000,"pic_id":59974,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9779.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Куриное мясо отделила от костей и отправила в суп к овощам."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9780.jpg","filesize":6124201,"height":3000,"pic_id":59975,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9780.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. В суп добавила лимонную кислоту, сахар, посолила и поперчила. Порубила укроп и тоже отправила в кастрюлю. Все перемешала, выключила плиту и дала супу настояться."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9781.jpg","filesize":7665904,"height":3000,"pic_id":59976,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9781.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ароматный и вкусный свекольник готов. Разлила по тарелкам, добавила сметаны и подала с хлебом горячим. Свекольник очень вкусный и в холодном виде. Можно добавить в каждую тарелку по половинке вареного яйца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9782.jpg","filesize":6274112,"height":3000,"pic_id":59977,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/18/IMG_9782.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1836,1836]}
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