25 июн 2022 · 08:26
{"document":[{"text":[{"type":"string","attributes":{},"string":"Можно приготовить из и на обед, и на ужин. За счёт сорта капусты и долгого томления на медленном огне голубцы получаются необыкновенно мягкими и нежными. Бежим на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления голубцов я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"рис - 60 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"пекинская капуста - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"фарш - 400 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец и соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Продукты для соуса:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"томатная паста - 4 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 6 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"вода - 600 мл."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0378.jpg","filesize":6117672,"height":3000,"pic_id":85555,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0378.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Мясной фарш положила в миску. Морковь очистила, вымыла, натерла на крупной терке, добавила в миску с фаршем, посолила и поперчила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0381.jpg","filesize":9037174,"height":3000,"pic_id":85556,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0381.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Подготовила рис. Хорошенько промыла. В кастрюлю налила воду, посолила, отварила рис до полуготовности в течение 10 минут. Откинула на дуршлаг и промыла холодной водой. Положила отваренный рис в миску с фаршем. Все хорошенько перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0385.jpg","filesize":7781431,"height":3000,"pic_id":85557,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0385.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Пекинскую капусту разобрала на листья и отрезала нижние части, пока отложила их в сторону. Сложила листья в миску и залила горячей водой на 5 минут. Это сделает листья мягкими. Слила воду и обсушила листья."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0384.jpg","filesize":5710537,"height":3000,"pic_id":85558,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0384.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Разложила лист капусты, и положила часть фарша."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0387.jpg","filesize":6069023,"height":3000,"pic_id":85559,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0387.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Завернула фарш в лист, придавая форму голубца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0388.jpg","filesize":4867687,"height":3000,"pic_id":85560,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0388.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Для соуса смешала в миске воду, томатную пасту и сметану, посолила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0393.jpg","filesize":6004726,"height":3000,"pic_id":85561,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0393.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Отложенную нижнюю часть капусты нарезала соломкой и уложила на дно глубокой сковороды. Выложила голубцы на нарезанную капусту. Залила готовым соусом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0394.jpg","filesize":6392793,"height":3000,"pic_id":85562,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0394.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Поставила сковороду с голубцами на средний огонь, довела до кипения, убавила огонь до минимального, закрыла крышкой и тушила в течение 1 часа."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0405.jpg","filesize":7531402,"height":3000,"pic_id":85563,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0405.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сочные и вкусные голубцы готовы. Идеально будет подавать их со сметаной, майонезом или любым другим соусом. При подаче можно посыпать свежей рубленой зеленью."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0407.jpg","filesize":5469536,"height":3000,"pic_id":85564,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/25/IMG_0407.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1031,1031]}
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