Домашние сухарики с чесноком в духовке. Лучше, чем покупные

{"document":[{"text":[{"type":"string","attributes":{},"string":"И дети, и взрослые любят сухарики, моя семья их просто обожает. Существует огромное количество вкусов у сухариков, и все их можно приготовить в домашних условиях. Для начала предлагаю простой рецепт сухариков с чесноком. Начнем приготовление."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для чесночных сухариков я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"сушеный базилик - 2 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"чеснок - 8 зубчиков;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"хлеб - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9793.jpg","filesize":5984561,"height":3000,"pic_id":57319,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/13/IMG_9793.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Натерла чеснок на мелкой терке, можно воспользоваться прессом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9795.jpg","filesize":7630183,"height":3000,"pic_id":57320,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/13/IMG_9795.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Хлеб нарезала на небольшие кубики. Размер сухариков выбирайте по своему вкусу. Можно сделать их полосками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9794.jpg","filesize":5542669,"height":3000,"pic_id":57321,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/13/IMG_9794.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Поместила хлеб в глубокую миску и посыпала чесноком, базиликом и солью, очень аккуратно перемешала, чтобы хлеб не раскрошился."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9796.jpg","filesize":6378027,"height":3000,"pic_id":57322,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/13/IMG_9796.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Весь хлеб выложила на противень ровным слоем. Сбрызнула будущие сухарики растительным маслом при помощи кулинарной кисти."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9797.jpg","filesize":6437335,"height":3000,"pic_id":57323,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/13/IMG_9797.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Противень отправила в духовку на 10 минут при 200 градусах."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9807.jpg","filesize":8538733,"height":3000,"pic_id":57324,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/13/IMG_9807.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ароматные сухарики готовы. Приготовила с утра, к вечеру уже не было половины противня. Мои ребята кушают их просто так. Очень вкусно их кушать с соусом или добавить в суп."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9808.jpg","filesize":6059415,"height":3000,"pic_id":57325,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/13/IMG_9808.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1079,1079]}