16 май 2023 · 20:32
{"document":[{"text":[{"type":"string","attributes":{},"string":"Такой борщ никого не оставит равнодушным. Он очень вкусный, готовится просто и достаточно быстро. А если кушать его на следующий день, он кажется еще насыщеннее и вкуснее. Побежали на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для борща я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"картофель - 4 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"капуста - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"консервированная фасоль - 1 банка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"свекла - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"бычки в томатном соусе - 1 банка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"томатная паста - 2 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"уксус - 2 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"укроп - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Еще взяла немного продуктов для овощного бульона:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лавровый лист - 2 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_20_54_23.jpg","filesize":8732934,"height":3000,"pic_id":569226,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_20_54_23.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Для начала приготовила овощной бульон. Налила в кастрюлю воду, почистила и помыла лук и морковь, выложила в кастрюлю, добавила немного соли и лавровые листья. Поставила на плиту и готовила примерно 20 минут после закипания. А пока занялась другими ингредиентами."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_20_54_53.jpg","filesize":7531845,"height":3000,"pic_id":569227,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_20_54_53.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Свеклу почистила, помыла и натерла на крупной терке. Выложила в тарелку и добавила к ней уксус, перемешала. Благодаря этому свекла во время варки останется яркого цвета."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_20_55_22.jpg","filesize":7886591,"height":3000,"pic_id":569228,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_20_55_22.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Когда бульон приготовился, убрала из него овощи. Картофель почистила, помыла и нарезала небольшими кусочками, выложила в бульон и готовила примерно 15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_20_56_23.jpg","filesize":8273316,"height":3000,"pic_id":569229,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_20_56_23.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Капусту хорошо помыла и тонко нашинковала, добавила к картофелю и варила 10 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_20_56_55.jpg","filesize":8226311,"height":3000,"pic_id":569230,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_20_56_55.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Лук почистила, помыла и нарезала маленькими кубиками. Выложила в разогретую с растительным маслом сковороду и обжарила до золотистости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_20_55_52.jpg","filesize":7962851,"height":3000,"pic_id":569231,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_20_55_52.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Морковь почистила, помыла и натерла на крупной терке. В сковороду к луку выложила морковь и тертую свеклу. Перемешала и обжарила до мягкости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-16_20_28_15.jpg","filesize":6406784,"height":1991,"pic_id":569232,"url":"/files/article_image/2023/05/16/fotor_2023-5-16_20_28_15.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Добавила томатную пасту, обжарила еще пару минут и сняла с огня."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-16_20_29_34.jpg","filesize":6415401,"height":1991,"pic_id":569237,"url":"/files/article_image/2023/05/16/fotor_2023-5-16_20_29_34.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Готовую зажарку добавила в суп."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-16_20_30_42.jpg","filesize":5722106,"height":1991,"pic_id":569242,"url":"/files/article_image/2023/05/16/fotor_2023-5-16_20_30_42.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. Сразу за ней добавила консервированную фасоль."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_21_0_48.jpg","filesize":8655433,"height":3000,"pic_id":569243,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_21_0_48.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"10. Следом консервированных бычков в томате. Варила еще около 10 минут. Затем добавила еще соли, немного черного перца и рубленый укроп. Перемешала и оставила суп под крышкой на 15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_21_1_25.jpg","filesize":8618192,"height":3000,"pic_id":569244,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_21_1_25.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Борщ с фасолью и бычками в томатном соусе готов. Вы можете взять вместо консервированной фасоли сухую, но перед этим ее нужно замочить и отварить примерно 40 минут. Рыбу можно взять и другу. Главное, чтобы она была в томатном соусе. Суп получается наваристым, очень ароматным и сытным."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-15_21_2_2.jpg","filesize":9018626,"height":3000,"pic_id":569245,"url":"/files/article_image/2023/05/16/fotor_2023-5-15_21_2_2.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[2273,2273]}
Комментарии 5