Блины без яиц. Готовлю на воде

{"document":[{"text":[{"type":"string","attributes":{},"string":"Когда хочется вкусненького, а «финансы поют романсы», такие блины обязательно выручат. Жарятся блины просто и достаточно быстро. Они получаются тонкими с хрустящими краями. Отлично для семейного чаепития. Побежали готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для блинов я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"мука - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"вода - 1 л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - 4 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 6 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 1 ч. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сода - 0,5 ч. л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_1_17.jpg","filesize":3361779,"height":1991,"pic_id":493703,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_1_17.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Муку обязательно просеяла, так блинчики будут более воздушными."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_2_1.jpg","filesize":3015038,"height":1991,"pic_id":493704,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_2_1.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. В муку добавила соду, сахар и соль, хорошо перемешала венчиком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_2_40.jpg","filesize":3372259,"height":1991,"pic_id":493706,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_2_40.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Вода для блинов должна быть теплой, чтобы мука хорошо с ней смешалась. В сухие ингредиенты небольшими порциями влила воду, каждый раз перемешивая венчиком. Оставила тесто постоять на 20 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_3_52.jpg","filesize":3686184,"height":1991,"pic_id":493707,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_3_52.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Далее добавила растительное масло, тщательно перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_4_32.jpg","filesize":2504135,"height":1991,"pic_id":493708,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_4_32.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Хорошо разогрела сковороду, смазала ее растительным маслом, влила половину половника теста и распределила его по дну, обжарила пару минут с одной стороны."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_5_13.jpg","filesize":2844196,"height":1991,"pic_id":493709,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_5_13.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Затем перевернула и обжарила еще 2 минуты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_6_11.jpg","filesize":4200474,"height":1991,"pic_id":493711,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_6_11.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Таким образом использовала все тесто."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_6_54.jpg","filesize":4214514,"height":1991,"pic_id":493712,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_6_54.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Блины без яиц на воде готовы. По вкусу они не уступают блинам на молоке. Подавать их лучше теплыми. Кстати, они получаются очень плотными, поэтому в них замечательно будет заворачивать вкусную начинку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-3-25_18_7_46.jpg","filesize":4379150,"height":1991,"pic_id":493713,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/03/26/fotor_2023-3-25_18_7_46.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1222,1222]}