Ростбиф с соусом чимичури

{"document":[{"text":[{"type":"string","attributes":{},"string":"Друзья, приветствую Вас на своем канале, если вы читаете этот материал и не подписаны, то прошу подписаться – это позволит Вам не пропустить новые публикации с рецептами и другую, не менее полезную информацию."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ро́стбиф"},{"type":"string","attributes":{},"string":" (от англ. "},{"type":"string","attributes":{"italic":true},"string":"Roastbeef"},{"type":"string","attributes":{},"string":" — дословно "},{"type":"string","attributes":{"italic":true},"string":"«запеченная говядина»"},{"type":"string","attributes":{},"string":") — блюдо английской кухни, представляющее собой запечённый в духовом шкафу большой кусок говяжьего мяса. Иногда ростбиф готовят на решётке-гриль или тушат."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Говядина считалась «национальным мясом Англии», название основного блюда из неё — «ростбиф», нередко упоминалось в литературе и несёт английские патриотические коннотации. Однако, вероятно, популярным оно становится только в XVII веке, например, ростбифа нет в книге средневековых английских рецептов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сегодня готовим "},{"type":"string","attributes":{"bold":true},"string":"ростбиф с соусом чимичури."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Говядина покромка - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Масло оливковое - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Масло сливочное - 250 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Лайм - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Соевый соус - 200 мл.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Кинза - 30 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Лук зелёный - 40 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Лук красный - 100 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Морская соль - 500 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Перец черный - 100 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Помидоры свежие - 150 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"- Бейби-картофель - 1 кг."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Шаг 1\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разогреваем сковороду, добавляем 10 граммов растительного масла и начинаем жарить мясо с каждой стороны по 5 минут. Общее время жарки – 10 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"image.png","filesize":358010,"height":309,"pic_id":104476,"url":"/files/article_image/2022/07/22/image.jpeg","width":661}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Шаг 2\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Солим и перчим мясо с обеих сторон. В самом конце добавляем немного соевого соуса, мясу даем отдохнуть в сковороде 10 мин."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"image.png","filesize":402022,"height":313,"pic_id":104478,"url":"/files/article_image/2022/07/22/image_uKM5oiV.jpeg","width":660}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Шаг 3\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовим соус: красный лук и томаты нарезаем мелким кубиком на разделочной доске, у кинзы отделяем листья, но не режем их, перья зеленого лука мелко рубим, добавляем все в миску, где будем готовить соус."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"image.png","filesize":437306,"height":313,"pic_id":104479,"url":"/files/article_image/2022/07/22/image_ZC2OGFO.jpeg","width":653}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Шаг 4\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"50 граммов лайма разрезаем на две части и выжимаем сок в миску с нарезанными ингредиентами. Все тщательно перемешиваем и добавляем по вкусу соль и черный перец."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"image.png","filesize":434215,"height":317,"pic_id":104480,"url":"/files/article_image/2022/07/22/image_L2IjuWj.jpeg","width":656}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Шаг 5\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Берем ростбиф, на разделочной доске нарезаем тонкими полосками и выкладываем на тарелку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"image.png","filesize":394829,"height":317,"pic_id":104481,"url":"/files/article_image/2022/07/22/image_7NcY1xY.jpeg","width":655}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Шаг 6\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Украшаем соусом и подаем с отваренным бейби-картофелем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"image.png","filesize":1292110,"height":548,"pic_id":104485,"url":"/files/article_image/2022/07/22/image_9FRCxWN.jpeg","width":974}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1930,1930]}