Необычный суп с фаршем и овощами по-чешски

{"document":[{"text":[{"type":"attachment","attributes":{"caption":"Насыщенный суп","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6927.jpg","filesize":817425,"height":3456,"pic_id":102101,"url":"/files/article_image/2022/07/19/IMG_6927.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Почему этот суп необычный? Потому что в составе есть белокочанная капуста и это не борщ, а еще в составе есть фарш, но это не фрикадельки. В целом суп очень вкусный и хоть раз его стоит приготовить. Он насыщенный, аппетитный, вкусный и ароматный. Такой суп разнообразит ваше привычное повседневное меню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вода - 2 литра"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Фарш говяжий - 300 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Картофель - 2-3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Капуста белокочанная - 200 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец болгарский - 2 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Помидоры - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чеснок - 4 зубчика"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Укроп свежий - 4-5 веточек"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль - по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Масло растительное - 5 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6829.jpg","filesize":1204825,"height":3456,"pic_id":102108,"url":"/files/article_image/2022/07/19/IMG_6829.jpeg","width":5184}},{"type":"string","attributes":{},"string":"В посуду, в которой будем варить суп добавим 3 ст.л. растительного масла, нагреем его и выложим фарш. Обжарим фарш минут пять, помешиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6843.jpg","filesize":998368,"height":3456,"pic_id":102109,"url":"/files/article_image/2022/07/19/IMG_6843.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Очищенный и промытый картофель нарежем некрупными кубиками и добавим к фаршу. Еще добавим в суп два целых зубчика чеснока и нальем воду. Доведем суп до кипения, варим его 10 минут. Убираем чеснок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6850.jpg","filesize":1449400,"height":3456,"pic_id":102127,"url":"/files/article_image/2022/07/19/IMG_6850.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Пока суп варится, нагреем оставшееся масло на сковороде. Лук и болгарский перец почистим, промоем и нарежем соломкой. Обжарим овощи до мягкости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6859.jpg","filesize":1371895,"height":3456,"pic_id":102128,"url":"/files/article_image/2022/07/19/IMG_6859.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Добавим обжаренные овощи в суп."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6861.jpg","filesize":1283505,"height":3456,"pic_id":102129,"url":"/files/article_image/2022/07/19/IMG_6861.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Помидоры пюрируем любым способом и сразу добавляем в суп. Варим суп 7 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6875.jpg","filesize":1385747,"height":3456,"pic_id":102130,"url":"/files/article_image/2022/07/19/IMG_6875.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Капусту нарежем небольшими квадратиками, добавим ее в суп. Варим суп всего 3-4 минуты, чтобы капуста сильно не разваривалась."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6895.jpg","filesize":1404782,"height":3456,"pic_id":102131,"url":"/files/article_image/2022/07/19/IMG_6895.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Далее, добавим соль по вкусу, лавровый лист, мелко нарезанный чеснок и зелень. Сразу убираем кастрюлю с огня и накрываем крышкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_6910.jpg","filesize":1008880,"height":3456,"pic_id":102132,"url":"/files/article_image/2022/07/19/IMG_6910.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Через 10 минут суп можно подавать. За это время он настоится, чеснок и зелень доготовятся. Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1412,1412]}