08 май 2022 · 19:23
{"document":[{"text":[{"type":"string","attributes":{},"string":"В мае у нас много официальных праздников, а ещё в семье трое именинников: я, папа и племянник. Одни тельцы! 🤯"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Хочется сделать вкусный торт, но не хочется стоять у плиты полдня. Поэтому я немного хитрю - покупаю готовлю слоёное тесто и делаю вкуснючий «Наполеон» очень быстро! 😋"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Получается вкуснее любого покупного !"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления нам понадобится:⠀"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"🔹Слоеное тесто - 2 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"🔹Яйцо 1с - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"🔹Мука - 90 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"🔹Молоко - 850 мл."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"🔹Сахар - 160 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"🔹Масло сливочное - 1 пачка (180 гр)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Готовим:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"1. Первым делом готовим крем: взбиваем яйца с сахаром до густой, белой пены"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"41D216AF-84A3-48F3-A059-6783411BCE5F.jpeg","filesize":239716,"height":2048,"pic_id":54692,"url":"/files/article_image/2022/05/08/41D216AF-84A3-48F3-A059-6783411BCE5F.jpeg","width":1650}},{"type":"string","attributes":{},"string":"2. Добавляем молоко, муку, хорошо перемешиваем"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Ставим на плиту и варим, постоянно помешивая. Важно не давать крему кипеть."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Когда он остынет он загустеет, поэтому не думайте, что у вас получается жидковато."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Снимаем крем с огня и вмешиваем сливочное масло."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"539913E9-56BA-4863-8796-9818881500A4.jpeg","filesize":237576,"height":2048,"pic_id":54693,"url":"/files/article_image/2022/05/08/539913E9-56BA-4863-8796-9818881500A4.jpeg","width":1650}},{"type":"string","attributes":{},"string":"5. Готовим коржи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Раскатываем тесто, чтобы получился ровный квадрат. Обрезкам неровные края. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Делаем несколько наколов вилкой и выпекаем при температуре 190 градусов около 15 минут"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"F110A1AC-13B5-4B41-896D-4454BC73FEF1.jpeg","filesize":191702,"height":2048,"pic_id":54694,"url":"/files/article_image/2022/05/08/F110A1AC-13B5-4B41-896D-4454BC73FEF1.jpeg","width":1740}},{"type":"string","attributes":{},"string":"7. Выпекаем второй корж"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"D7657F2E-5B03-4F41-9EB5-909488262A15.jpeg","filesize":300084,"height":2048,"pic_id":54695,"url":"/files/article_image/2022/05/08/D7657F2E-5B03-4F41-9EB5-909488262A15.jpeg","width":1662}},{"type":"string","attributes":{},"string":"8. Когда оба коржа остынут, делим их на две части."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. Собираем торт: "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Корж"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"34414857-4CA6-4DDA-BD35-DB29A924946D.jpeg","filesize":315257,"height":2048,"pic_id":54696,"url":"/files/article_image/2022/05/08/34414857-4CA6-4DDA-BD35-DB29A924946D.jpeg","width":1653}},{"type":"string","attributes":{},"string":"2. Сверху наливаем крем"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Корж"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Крем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"DB3C32BB-5757-4CE2-9C47-4E9FE32F6353.jpeg","filesize":310311,"height":2048,"pic_id":54698,"url":"/files/article_image/2022/05/08/DB3C32BB-5757-4CE2-9C47-4E9FE32F6353.jpeg","width":1730}},{"type":"string","attributes":{},"string":"Верхний слой слегка смазываем по краям и посыпаем крошкой. Крошка осталась после того, как мы выравнивали края наших квадратов. 😊"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сверху украшаем дополнительно сахарной пудрой, если есть, ягодами и ставим в холодильник на пару часов перед подачей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"43C9C0AD-40CC-47FD-B33D-91B79F57D16F.jpeg","filesize":620695,"height":2048,"pic_id":54699,"url":"/files/article_image/2022/05/08/43C9C0AD-40CC-47FD-B33D-91B79F57D16F.jpeg","width":1656}},{"type":"string","attributes":{},"string":"Приятного чаепития! ☕️"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"37DACD58-9055-4CF6-BB10-8F9FD5C693F3.jpeg","filesize":247801,"height":2048,"pic_id":54700,"url":"/files/article_image/2022/05/08/37DACD58-9055-4CF6-BB10-8F9FD5C693F3.jpeg","width":1715}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"————————————"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Подписывайтесь на канал, ставьте лайки и пишите в комментариях какой у вас любимый тортик❓"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1293,1293]}
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