Ароматные Соли Своими Руками🧂Домашний Рецепт

{"document":[{"text":[{"type":"string","attributes":{},"string":"Хочу вам предложить сделать ароматный соль в домашних условиях. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-11-58-314_com.google.android.youtube.jpg","filesize":948856,"height":2340,"pic_id":738954,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-11-58-314_com.google.android.youtube_VdYYhax.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Первое у нас Малиновая соль. 200 г малины перебиваю блендером. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-12-07-200_com.google.android.youtube.jpg","filesize":637052,"height":2340,"pic_id":738956,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-12-07-200_com.google.android.youtube_NYyviBV.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Протираем малину через сито, смешиваем пюре малины с солью. хорошо перемешиваем и выкладываем на противень, застеленный пергаментом, тонким слоем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-12-33-606_com.google.android.youtube.jpg","filesize":642391,"height":2340,"pic_id":738957,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-12-33-606_com.google.android.youtube_3oqXHuz.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Дальше у нас имбирно-апельсиновая соль. На мелкой тёрке натираю имбирь и собираем сок. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-12-41-124_com.google.android.youtube.jpg","filesize":469125,"height":2340,"pic_id":738958,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-12-41-124_com.google.android.youtube_k1pOKti.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сюда же добавляем сок одного апельсина. Всыпаем 250 г соли, хорошо перемешиваем. Выкладываем на противень. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-12-52-119_com.google.android.youtube.jpg","filesize":546888,"height":2340,"pic_id":738959,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-12-52-119_com.google.android.youtube_KiuNFGM.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Дальше у нас базиликовая соль. Я делаю и из зелёного, и из фиолетового базилика. Обрываю все листья. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3 зубчика чеснока пропускает через чесночницу. Соединяем с листьями базилика и измельчаю в блендере. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чтобы было легче измельчить добавляю немного воды 30-40 г. Выкладываем тонким слоем на противень. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-13-31-083_com.google.android.youtube.jpg","filesize":759308,"height":2340,"pic_id":738960,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-13-31-083_com.google.android.youtube_pQPBOJZ.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Дальше всё то же проделываем с фиолетовым базиликом. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-13-49-003_com.google.android.youtube.jpg","filesize":627032,"height":2340,"pic_id":738961,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-13-49-003_com.google.android.youtube_Dygr5uf.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сушите в заранее разогретой духовке при температуре 120°, примерно 1 час. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]}],"selectedRange":[64,64]}