01 дек 2021 · 06:00
{"document":[{"text":[{"type":"string","attributes":{},"string":"Иногда очень хочется \"вредной еды\". И тогда мы с семьей готовим бургеры, шаурму или вот такие вкусные крылышки с хрустящей корочкой, как в \"КФС\". Сегодня я покажу, как их приготовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для начала разрежем крылышки по суставам на части. Крайний сустав убираем, оставляя только мясистые."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1.jpg","filesize":409138,"height":1080,"pic_id":756,"url":"/files/article_image/2021/11/28/1_qRCDk8T.jpeg","width":1605}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Заливаем крылышки 1 стаканом газированной воды, добавляем соль, перец, паприку и перемешиваем. Оставляем мариноваться минимум 30 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2.jpg","filesize":387446,"height":1080,"pic_id":757,"url":"/files/article_image/2021/11/28/2_7pse4l1.jpeg","width":1599}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приготовим кляр. Для него возьмём 1 стакан газированной воды, добавим 1 яйцо и взболтам вилкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3.jpg","filesize":402592,"height":1080,"pic_id":758,"url":"/files/article_image/2021/11/28/3_g9THIQN.jpeg","width":1694}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавим соль, перец, паприку и сушеные травы. У меня базилик. Вы можете положить ваши любимые сушеные травы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"4.jpg","filesize":416416,"height":1080,"pic_id":759,"url":"/files/article_image/2021/11/28/4_vIU1n9v.jpeg","width":1680}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем около 1 стакана муки и замешиваем гладкий, без комочков кляр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5.jpg","filesize":430922,"height":1079,"pic_id":760,"url":"/files/article_image/2021/11/28/5_Tph5grt.jpeg","width":1715}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Опускаем каждый кусок крылышка в кляр. Стараемся, чтобы крылышки полностью были покрыты кляром."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"6.jpg","filesize":401725,"height":1080,"pic_id":761,"url":"/files/article_image/2021/11/28/6_9FvQCGg.jpeg","width":1715}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"После этого обваливаем каждый кусочек в муке. И жарим в разогретом фритюре до румяного цвета."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7.jpg","filesize":350836,"height":1080,"pic_id":762,"url":"/files/article_image/2021/11/28/7_YFbXPA4.jpeg","width":1738}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Крылышки получаются вкусные, легко прожариваются. А какая у них корочка!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"9.jpg","filesize":198457,"height":1080,"pic_id":763,"url":"/files/article_image/2021/11/28/9_vpDDUpR.jpeg","width":1699}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Подаем с любимым соусом и зовём домочадцев!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"8.jpg","filesize":316861,"height":1080,"pic_id":764,"url":"/files/article_image/2021/11/28/8_GvXaFnf.jpeg","width":1716}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1022,1022]}
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